位於Portola Valley​且採用在地食材的優質餐廳

Loved every bite. Interesting and innovative food. I like how you can order a variety of dishes. Especially enjoyed sitting at the bar watching the very skilled staff do their thing. The halibut was the best I’ve ever eaten! Thank you, Chef!

Excellent Thanksgiving dinner - very unusual and tasty meal compared to ordinary turkey times. Very attentive service too. It was a great experience.

We had a lovely dinner and my sole was one of the best I've had

When I arrived I was greeted by a male server at the podium who was very nice. I was meeting a business partner for breakfast. I was pleasantly surprised by the buffet offerings, various breakfast cereals, warm oatmeal with choice of toppings: brown sugar, nuts, raisins, and there were eggs, sausage, pancakes, sliced fresh fruit. The is also a menu with about 6 to 8 breakfast entrees but I did not order from the menu. All the coffee and OJ I could drink. By the end I was pleasantly full and ready to take on the day's work. My business partner ordered the omelet and it was very large, a good value for the price. The buffet price was $23.95.

We had a pleasant evening at Mistral’s. It mostly seemed like a well oiled machine. The menu is creative with varied choices. We liked the onion soup and caesar salad. The crab cakes drew positive comments; less so the surf and turf which included a chewy sirloin turf. Service was friendly and attentive.