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位於Sunset District​且採用在地食材的優質餐廳

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附近有24間餐廳可供訂位

Causwells餐廳的相片
4.6
不同凡響(522)
價格:中等價位
• 美式料理 • Marina / Cow Hollow / Presidio
今天已有22​人次預訂
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
Gary Danko餐廳的相片
4.8
不同凡響(1604)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有25​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Nightbird餐廳的相片
4.7
不同凡響(820)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有8​人次預訂
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
AKIKOS餐廳的相片
4.8
不同凡響(1609)
價格:十分昂貴
• 日式料理 • SOMA
今天已有13​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
COQUETA - San Francisco餐廳的相片
4.7
不同凡響(3342)
價格:十分昂貴
• 西班牙菜 • Financial District / Embarcadero
今天已有30​人次預訂
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
The Empress by Boon餐廳的相片
4.5
超讚(1360)
價格:十分昂貴
• 中式料理 • Chinatown
今天已有17​人次預訂
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Collina餐廳的相片
4.9
不同凡響(173)
價格:昂貴
• 義大利料理 • Russian Hill
今天已有3​人次預訂
GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.
Hed 11餐廳的相片
4.5
超讚(44)
價格:十分昂貴
• 泰式料理 • Western Addition
Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit. From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.
Bistro Ember餐廳的相片
4.6
不同凡響(220)
價格:中等價位
• 無國界料理 / 多元風味料理 • Noe Valley
今天已有4​人次預訂
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
Dunya餐廳的相片
4.7
不同凡響(135)
價格:中等價位
• 地中海料理 • Nob Hill
今天已有1​人次預訂
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable DinerVIP
    Las Vegas •1 則評論
    5.0
    在1天前用過餐
    Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.
    更多資訊
    AKIKOS價格:十分昂貴• 日式料理• SOMA
    4.8
  • ChrisVIP
    Los Angeles •2 則評論
    5.0
    在1天前用過餐
    Amazing tasting menu. Fantastic service and ambiance.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.7
  • DebbieVIP
    San Francisco Bay Area •42 則評論
    5.0
    在2天前用過餐
    Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
    更多資訊
    Gary Danko價格:十分昂貴• 現代法式料理 / 美式料理• Fisherman's Wharf
    4.8
  • LauraVIP
    San Francisco Bay Area •25 則評論
    5.0
    在7天前用過餐
    We went to Coqueta to celebrate my niece's birthday. They were not very busy mid-day on a Thursday. Service was exceptional, attentive, helpful, simply lovely. My favorite dishes were the steak, patatas bravas, boquerones, octopus, the beet and kale salads. The Manchego with grapes, grape must jam (?) was delicious, as well as the croquetas de jamon. The cocktails were great. I had one of the gin and tonics (Balta?), and heard good things about one of the Margaritas and the white wine selected by my sister. The Catalan style vegetables with nuts and raisins was good, but I am used to spinach instead of broccoli and would have preferred that. The Marcona almonds were fresh, but very salty. Their menu has something for everyone, though it was a challenge to accommodate the preferences of an 11 year old grand niece who does not like seafood, mayonnaise (aioli on croquetas and by patatas bravas. Look forward to returning.
    更多資訊
    COQUETA - San Francisco價格:十分昂貴• 西班牙菜• Financial District / Embarcadero
    4.7
  • Jonathan
    San Francisco Bay Area •16 則評論
    5.0
    在7天前用過餐
    Came in with my wife and newborn son for a nice lunch. The service was impeccable, helping find a nice space for my wife and son. The food was amazing and great drinks.
    更多資訊
    Causwells價格:中等價位• 美式料理• Marina / Cow Hollow / Presidio
    4.6
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