位於West Los Angeles​且採用在地食材的優質餐廳

The farm eggs were cooked to perfection. The honey coffee was also delicious. Nice ambiance!! I enjoyed myself

The plants throughout and staffs uniforms give the entire place a warm earthy vibe. We dined for valentines, and each plate was thoughtfully put together. From the amuse to dessert, each plate was perfect in portion and mouthfeel. My favorite was the beet agnolotti, which surprised and delighted me with a dehydrated beet crunch. My partner’s favorite dish was the main course steak, which featured a savory and craveable truffle sauce. Our special mention goes to the beefsteak tomato milk bread. The buttery crunch of the edge pieces left me wanting another to take home. Our server was perfectly attentive and always timely with our drinks. It was a truly wonderful experience and I will be recommending to friends.

We had a great experience for Valentine’s Day. The servers were very attending and the restaurant had nice ambiance. I especially liked that they offered a purchase of a dozen roses before the reservation, which allowed me to surprise my partner. As for food, everything we had was delicious. Definitely recommend the Spicy Salmon Tartare Cones, Handmade Cavatelli, and Truffle Filet.

Koi never fails to please. Always feel welcomed, food of the highest quality and great atmosphere!

Friendly, helpful staff and delicious food! What more could you ask for?!