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位於Western Addition​且採用在地食材的優質餐廳

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附近有29間餐廳可供訂位

Causwells餐廳的相片
4.6
不同凡響(530)
價格:中等價位
• 美式料理 • Marina / Cow Hollow / Presidio
今天已有37​人次預訂
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
Nightbird餐廳的相片
4.6
不同凡響(832)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有9​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Trestle餐廳的相片
4.8
不同凡響(2775)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有45​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Gary Danko餐廳的相片
4.8
不同凡響(1648)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有32​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
AKIKOS餐廳的相片
4.8
不同凡響(1618)
價格:十分昂貴
• 日式料理 • SOMA
今天已有16​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Park Tavern on Washington Square餐廳的相片
3.8
非常好(42)
價格:昂貴
• 加州菜 • North Beach
今天已有36​人次預訂
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
The Empress by Boon餐廳的相片
4.5
超讚(1383)
價格:十分昂貴
• 中式料理 • Chinatown
今天已有51​人次預訂
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
COQUETA - San Francisco餐廳的相片
4.7
不同凡響(3375)
價格:十分昂貴
• 西班牙菜 • Financial District / Embarcadero
今天已有38​人次預訂
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Collina餐廳的相片
4.8
不同凡響(176)
價格:昂貴
• 義大利料理 • Russian Hill
今天已有2​人次預訂
GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.
Dunya餐廳的相片
4.6
不同凡響(136)
價格:中等價位
• 地中海料理 • Nob Hill
今天已有5​人次預訂
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable DinerVIP
    San Francisco Bay Area •6 則評論
    5.0
    在2天前用過餐
    Best burgers in town Also amazing and clever cocktail menu
    更多資訊
    Causwells價格:中等價位• 美式料理• Marina / Cow Hollow / Presidio
    4.6
  • Austin
    San Francisco Bay Area •2 則評論
    5.0
    在7天前用過餐
    Each course was perfectly placed and presented. A very special meal and dining experience overall. The team were attentive to our timeframe and made sure we made it to our show on time. Truly excellent Michelin style service. Top notch.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.6
  • Don
    San Francisco Bay Area •2 則評論
    5.0
    在2024年12月27日用過餐
    Superb dining experience, exceeded expectations. Particularly impressed by attention to detail in food, service and ambiance. Perfectly paced dinner with just the right level of input from staff and physical ambience.
    更多資訊
    AKIKOS價格:十分昂貴• 日式料理• SOMA
    4.8
  • PenelopeVIP
    Hawaii •102 則評論
    5.0
    在2024年12月25日用過餐
    We always try to eat at Gary Danko when we are in town (from Hawaii) for special holidays in this case Christmas Eve. So grateful they were open and able to accommodate us. This is always our go to place because our daughter in law is gluten intolerant and they always graciously accommodate her (even to the point of having gluten free bread). Many restaurants will not accommodate because of possible cross contamination, but Gary Danko always welcomes us. We love the selections of courses and look forward to the muffin they give for breakfast the following morning. The only criticism I have is that there is no valet parking - so we take taxi/uber weather can be severe. You have to try this and you will keep coming back!
    更多資訊
    Gary Danko價格:十分昂貴• 現代法式料理 / 美式料理• Fisherman's Wharf
    4.8
  • h
    San Francisco Bay Area •2 則評論
    5.0
    在2024年12月24日用過餐
    a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.
    更多資訊
    Trestle價格:昂貴• 美式料理• Financial District / Embarcadero
    4.8
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