位於White Plains​且採用在地食材的優質餐廳

Very warm reception from hostess, Susie. Appetizers stand outs were the deviled eggs with a touch of caviar, smoked lemon/lime wings, and brussel sprouts (with sauce on the side). For dinner, the shrimp and grits was amazing. First visit. Hopefully more good things to report with future ones..

Enjoyed our dinner , croquettes were amazing as were the meatballs on the tapas menu. We both had the galcian chicken , very tasty. We shared the Spanish version of crème brûlée with our cappuccino . The inside of the restaurant is beautifully decorated. We did not get to go upstairs for the lounge, but I’m sure if it’s half as nice as the main dining room you’ll enjoy it. The only problem was finding the correct door to go in, which happens to be in the parking lot and does not have a sign .  the restaurant has a sexy vibe and a beautiful bar. The employees were very pleasant. We will return.

I've been wanting to eat here for a long time so brought my west coast sister and nephew who were craving NY pizza. Our server was awesome! The front room has a funky, lively vibe. The food was ok. My nephew had the margarita, sis had the lemon pizza and I had the pepperoni version. For someone who ate often at a famed Bushwick establishment, Parlor is only 80% as good by comparison. The crust here is too dense for me. Our salad was great but the calamari order was over-fried and our drinks were poor approximations of an old fashioned. Maybe it was just an off night given other reviews have inspired me to put this on my "must go" list. Still better than most pizza in lower Westchester and the location is iconic Rivertown so I'd say give it a try.

Delicious food, friendliest staff and a beautiful ambiance. Everything is perfect at Augustine’s.

Everything about our dining experience was top notch. Especially enjoyed tempura and beet salad as appetizers and pork dish as main entree. Service was excellent, very attentive and generous. One of the best restaurants in Westchester.