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位於Kilburn​且有提供精品酒單的優質餐廳

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附近有427間餐廳可供訂位

St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4073)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有35​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Bacchanalia餐廳的相片
4.4
超讚(991)
價格:十分昂貴
• 希臘菜 • Mayfair
今天已有216​人次預訂
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
The Ledbury餐廳的相片
4.9
不同凡響(2793)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有21​人次預訂
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Clos Maggiore餐廳的相片
4.6
不同凡響(15121)
價格:昂貴
• 法式料理 • Covent Garden
今天已有59​人次預訂
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Hawksmoor Air Street餐廳的相片
4.4
超讚(13171)
價格:昂貴
• 牛排館 • Piccadilly
今天已有231​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Zephyr餐廳的相片
4.7
不同凡響(578)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有95​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Blacklock Covent Garden餐廳的相片
4.7
不同凡響(3183)
價格:中等價位
• 牛排館 • Covent Garden
今天已有120​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Juno Omakase餐廳的相片
4.9
不同凡響(61)
價格:十分昂貴
• 日式料理 • Notting Hill
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
St. JOHN Marylebone餐廳的相片
4.6
不同凡響(608)
價格:昂貴
• 英式料理 • Marylebone
今天已有38​人次預訂
Coming Soon!
Hakkasan Mayfair餐廳的相片
4.6
不同凡響(7846)
價格:十分昂貴
• 中式料理 • Mayfair
今天已有30​人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

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