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位於Beacon Hill​且提供主廚精選菜單的優質餐廳

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附近有46間餐廳可供訂位

No. 9 Park餐廳的相片
4.6
不同凡響(3750)
價格:十分昂貴
• 歐式料理 • Beacon Hill
今天已有8​人次預訂
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
The Dubliner Irish Pub & Restaurant餐廳的相片
4.6
不同凡響(397)
價格:昂貴
• 愛爾蘭菜 • Beacon Hill
今天已有55​人次預訂
Boston’s Premium Irish Pub & Restaurant featuring the best in hospitality, food, drinks, live music & sport
Bistro du Midi餐廳的相片
4.7
不同凡響(4571)
價格:昂貴
• 法式料理 • Back Bay
今天已有48​人次預訂
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Bar Mezzana餐廳的相片
4.7
不同凡響(1412)
價格:十分昂貴
• 義大利料理 • South End
今天已有34​人次預訂
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Shore Leave餐廳的相片
4.7
不同凡響(228)
價格:昂貴
• 壽司 • South End
今天已有23​人次預訂
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
The Vermilion Club餐廳的相片
4.6
不同凡響(80)
價格:中等價位
• 美式料理 • Downtown
今天已有20​人次預訂
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Caramelized Puff Pie takes center stage.Welcome to the club.
MIDA - South End餐廳的相片
4.7
不同凡響(2750)
價格:中等價位
• 義大利料理 • South End
今天已有35​人次預訂
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Uni餐廳的相片
4.5
超讚(2254)
價格:十分昂貴
• 現代亞洲料理 • Back Bay
今天已有23​人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Ciao Roma餐廳的相片
4.8
不同凡響(1036)
價格:昂貴
• 義大利料理 • North End
今天已有66​人次預訂
Italian restaurant using the freshest ingredients and house-made pasta. Focusing on Southern Italian cuisine, we serve a full bar and curated wine list. Located on the historic Freedom Trail overlooking North Square.
Season To Taste餐廳的相片
4.8
不同凡響(1663)
價格:昂貴
• 美式料理 • Cambridge
今天已有23​人次預訂
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Myra
    New York City •1 則評論
    5.0
    在1天前用過餐
    Bar Mezzana is a classy establishment. We found the service second to none! It’s difficult to find restaurants these days with the level of service we received here. The gnocchi with octopus was our absolute favorite dish, along with the focaccia and brussels sprouts salad (both so good) and the mussels. I do not recommend the crab pasta … very strange. Watery with actual pickles in it, which made the overall dish very vinegary. They actually took it off our bill when we shared that we did not enjoy the dish. Dessert was fine - nothing to write home about (fig and honey crostata and tiramisù). We used the inKind app and received a $50 credit on this meal. Wonderful experience!
    更多資訊
    Bar Mezzana價格:十分昂貴• 義大利料理• South End
    4.7
  • AnneMarieVIP
    大波士顿 •31 則評論
    5.0
    在1天前用過餐
    It was an exceptional meal we did the 7 course tasting. The only thing was they brought it way too fast! When we asked to slow down it was a lot better but we got 3 courses out of 7 ln less than 15 minutes. We will definitely be back
    更多資訊
    Bistro du Midi價格:昂貴• 法式料理• Back Bay
    4.7
  • MarkVIP
    大波士顿 •3 則評論
    5.0
    在1天前用過餐
    Still remarkable…sorry to see it close in 4 days! Thank you for the memories and superb experiences!
    更多資訊
    No. 9 Park價格:十分昂貴• 歐式料理• Beacon Hill
    4.6
  • HannahVIP
    Washington, D.C. Area •6 則評論
    5.0
    在4天前用過餐
    Awesome Christmas vibes - the decor and drinks were top notch
    更多資訊
    Shore Leave價格:昂貴• 壽司• South End
    4.7
  • Mathias
    大波士顿 •1 則評論
    5.0
    在2024年12月17日用過餐
    Had a wonderful time at The Dubliner for our 2 year anniversary! We arrived 15 minutes earlier than our reservation and they had no difficulty seating us early at a table in the big bar-room. The Scotch Egg and Smoked Salmon with soda bread appetizers were delicious, as well as the Irish Coffee and Barrel Aged Fashioned. For main course drinks, another Irish Coffee and a neat pour of Glenlivet 12. When placing the entree order, our server Rachel noticed we had lunch menus and promptly switched them for dinner menus then gave us more time to decide. We decided on the Grilled Pork Chop and Sheperd's Pie, which were divine. Absolutely lovely first time at a new favorite spot, can't wait to be back. Special shout-out to Rachel, thanks for awesome service and a special dining experience!
    更多資訊
    The Dubliner Irish Pub & Restaurant價格:昂貴• 愛爾蘭菜• Beacon Hill
    4.6
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