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位於Brisbane​且提供主廚精選菜單的優質餐廳

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附近有81間餐廳可供訂位

3rd Cousin餐廳的相片
4.4
超讚(571)
價格:十分昂貴
• 加州菜 • Bernal Heights
今天已有3​人次預訂
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Ichika Izakaya餐廳的相片
4.7
不同凡響(18)
價格:昂貴
• 居酒屋 • San Bruno
今天已有9​人次預訂
Coming Soon!
Nightbird餐廳的相片
4.6
不同凡響(830)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有3​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Alexander's Steakhouse - SF餐廳的相片
4.7
不同凡響(2511)
價格:十分昂貴
• 牛排館 • SOMA
今天已有16​人次預訂
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Dalida餐廳的相片
4.7
不同凡響(879)
價格:昂貴
• 地中海料理 • Presidio
今天已有61​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1888)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有49​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Niku Steakhouse餐廳的相片
4.8
不同凡響(810)
價格:十分昂貴
• 牛排館 • SOMA
今天已有31​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Angler San Francisco餐廳的相片
4.6
不同凡響(258)
價格:十分昂貴
• 美式料理 • Financial District / Embarcadero
今天已有20​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Trestle餐廳的相片
4.8
不同凡響(2771)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有18​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Saison餐廳的相片
4.9
不同凡響(16)
價格:十分昂貴
• 美式料理 • SOMA
今天已有8​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • JoyceVIP
    Hawaii •1 則評論
    5.0
    在3天前用過餐
    Had the $168 omakase option for my friend's birthday dinner and they were so nice and accommodating!! She absolutely loved it! Ambiance: The restaurant itself is such a cute little space! We sat at the bar for the omakase, which I highly recommend you do. Service: Excellent! Our plates were always cleared so quickly and my water was refilled constantly. Food: Super fresh and yummy! They have kizami wasabi, which I love, and the uni was my fave. My friend doesn't eat meat (she's a pescatarian) and they were able to accommodate for her, which I really appreciated. They even put a candle in her dessert! Overall, you should check this place out if you're in the area! I'll definitely be back!
    更多資訊
    Ichika Izakaya價格:昂貴• 居酒屋• San Bruno
    4.7
  • MarilynVIP
    San Francisco Bay Area •209 則評論
    5.0
    在4天前用過餐
    The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.7
  • Austin
    San Francisco Bay Area •2 則評論
    5.0
    在4天前用過餐
    Each course was perfectly placed and presented. A very special meal and dining experience overall. The team were attentive to our timeframe and made sure we made it to our show on time. Truly excellent Michelin style service. Top notch.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.6
  • RaphaelVIP
    Los Angeles •13 則評論
    5.0
    在7天前用過餐
    Nice food, beautiful restaurant, & great service. Made our visit to San Francisco special!
    更多資訊
    Alexander's Steakhouse - SF價格:十分昂貴• 牛排館• SOMA
    4.7
  • JasonVIP
    San Francisco Bay Area •1 則評論
    5.0
    在2024年11月20日用過餐
    Wonderful dining experience for a special birthday. We/I will be back soon. Every course was delicious and some were absolutely exceptional. I can’t wait to return.
    更多資訊
    3rd Cousin價格:十分昂貴• 加州菜• Bernal Heights
    4.4
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