位於Bryn Mawr​且提供主廚精選菜單的優質餐廳

Excellent food and service. Great tasting menu selection!

We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. G

We did the chefs tapas tasting menu and it was delicious. Plenty of food as a dinner. One person had a shrimp allergy and we also requested to include an octopus tapas-- they accommodated both requests! We had the Tinta sangria which was delicious. Overall a nice night.

Wow! We had such an excellent meal along with excellent service. Our bottle of wine was great. For apps we had chopped salad, arancini balls & focaccia bread( only 3 pieces) . We were a party of 4. Two of us had the crab pasta, 1 had the rigatoni & I had the pork Milanese. All were equally delicious. Desert included blood orange sorbet, strawberry sorbet & salted caramel gelato. Hope we get back there soon.

My husband and I returned to Vetri Cucina to celebrate our anniversary, as we had done the year prior. Immediately, we were encompassed by the warm singular ambience of the small dining room: it feels like coming home. Eric, our server, was outstanding. He was with us throughout the multi-course prix-fixe meal, and gave us excellent commentary about what we were about to eat and drink. He even laughed when I asked, “Does everyone make it through all of the courses?” and he responded, “No. You are the first one.” Vetri is a unique experience. The courses arrive in a decent pace, always giving us enough time to digest and ruminate. The food is uniformly excellent; you can’t really go wrong. Highly recommend!