位於Cardiff By The Sea​且提供主廚精選菜單的優質餐廳

We went here for brunch. The host gave us warm greetings and the server was polite and kind. Food options were great on the 3 course meal menu and portions were generous. The server didn’t give us a hard time for sharing my 3 course meal with my 8 year old and it was so much food we still had leftovers. Service was on the slow side but we didn’t mind because that meant more time to enjoy the beautiful view and the ambience. It was also nice that valet was free if you eat at the restaurant. After the meal, we walked around the beautiful resort grounds and the area outside of the main building that had a Christmas tree and outdoor games.

Amazing food and great service. Fast and high quality authentic food

The food is excellent but the customer service could use a lot of improvement. For starters, the restaurant was nearly empty when we went for dinner on Halloween night, but the hostess asked us if we had reservations and then proceeded to make us wait to be seated. And even though there were three people in our party and only one other set of diners, she gave us only one menu. When we asked for more menus, she brought us only one more even though she could clearly see there were three of us. Once our food came, the waitress kept hovering around and near us, and pounced on any empty dish she saw in our table even if it meant leaning over one of us or interrupting our conversation to ask if she could clear the empty dish or pass it to her. After bringing us our check, she again hovered around and started to clean up while we were trying to box our leftovers and calculate the tip.

We had been to Brickman's for dinner a few days earlier and had an amazing truffle burger and salad (we both had the same) followed by a chocolate chip cookie desert that was fabulous. So we decided to try brunch. This is a no frills menu of all your favorite things, burger, pancakes, a twist on eggs benedict but my husbands eyes widened at the size of the breakfast burrito which was fabulous and I couldn't have been happier with my smoked salmon toast on sourdough bread. It was scrumptious. Add to that a perfect peach bellini (not too peach and not too sweet) and we call this brunch a success!

worth every penny and every calorie - bravo chef bradley and staff!