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位於Cleveland Park​且提供主廚精選菜單的優質餐廳

價位
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地區
鄰近地區
評分最高
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附近有90間餐廳可供訂位

Succotash PRIME餐廳的相片
4.6
不同凡響(3922)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有104​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.8
不同凡響(36)
價格:十分昂貴
• 韓式料理 • Washington
今天已有6​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19387)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有326​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
The Dabney餐廳的相片
4.7
不同凡響(265)
價格:十分昂貴
• 美式料理 • Shaw
今天已有10​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Jônt餐廳的相片
4.9
不同凡響(108)
價格:十分昂貴
• 法國菜 / 日本菜 • U Street Corridor
今天已有6​人次預訂
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(430)
價格:十分昂貴
• 越南料理 • Washington
今天已有59​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Kaliwa餐廳的相片
3.5
很好(825)
價格:中等價位
• 亞洲菜 • Southwest Waterfront
今天已有18​人次預訂
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Xiquet by Danny Lledó餐廳的相片
4.6
不同凡響(45)
價格:十分昂貴
• 西班牙菜 • Georgetown
今天已有11​人次預訂
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
CUT by Wolfgang Puck餐廳的相片
4.5
超讚(608)
價格:十分昂貴
• 現代美式料理 • Georgetown
今天已有15​人次預訂
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2265)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有43​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • CherieVIP
    Phoenix / Arizona •19 則評論
    5.0
    在1天前用過餐
    Impeccable! Cannot wait to go again to try some more of the menu. We had baba ghannouge, fries with labneh, smoked beet salad, mujadara, imam bayildi, garides me anitho, lamb baharat and lamb kelftiko. Every single dish had a perfectly- balanced complexity of flavors that made want to sing. The food has inspired me to attempt some of these dishes at home.
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Rob
    Washington, D.C. Area •4 則評論
    5.0
    在3天前用過餐
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    更多資訊
    Jônt價格:十分昂貴• 法國菜 / 日本菜• U Street Corridor
    4.9
  • JudithVIP
    Washington, D.C. Area •40 則評論
    5.0
    在6天前用過餐
    We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
  • NicoleVIP
    Pittsburgh / Western PA •36 則評論
    5.0
    在7天前用過餐
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • KennyVIP
    Washington, D.C. Area •1 則評論
    5.0
    在2024年12月17日用過餐
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.8
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