位於College Park​且提供主廚精選菜單的優質餐廳

We enjoyed it so much!! I had the scallops - they were world class. Absolutely perfect. There were three good sized sea scallops and a delicious raita like sauce. I also had the rice and lentil pilaf. It was soul-warming comfort food. We shared the hummus - I was concerned the chili oil would make it too spicy, but it was flavorful, not spicy. Other items included a halloumi flatbread, bone marrow fritter (I don’t remember the actual name), and a stewed eggplant and tomato dish. The meal was started with wonderful fresh bread and an olive oil/balsamic dip. We shared the chocolate Turkish coffee cake for dessert. Do not leave without this cake!! We also had Turkish coffee. The food and the service was all flawless. We had more than we could eat - and the total was $100. Great value for a world class dining experience. We can’t wait to come back next time we are in DC.

We had a wonderful lunch at Kaliwa. Our server Brenda was great! We loved the chicken and pork belly in skewers, the fried snapper and the chocolate dessert.

I read about Moon Rabbit in NYT and it did not disappointed! The ingredient combinations were unique and came together beautifully! Baked Squash with toasted seeds in spicy curry was memorable and the charred cabbage with pickled mushrooms was outstanding! The service, at first, seemed a little pretentious but our servers made us feel welcome and were really fun to work with. the Sharable’s, at first, were all coming out at once and really fast but we ignored the pace and took our time and enjoyed every bite, then things eventually slowed down to match. I don’t like to be rushed through a meal of 6 shared courses so maybe that’s just me. If you are into cocktails the menu is extremely diverse and popping with numerous well balanced blends. I look forward to coming back.

12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.

Outstanding- from the service, to the food to the atmosphere. Worth the expense. An experience!