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位於Waterfront​且提供主廚精選菜單的優質餐廳

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附近有84間餐廳可供訂位

Hen Quarter Prime餐廳的相片
4.4
超讚(100)
價格:昂貴
• 美國南部菜 • Washington
今天已有24​人次預訂
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Succotash PRIME餐廳的相片
4.6
不同凡響(3921)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有91​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.8
不同凡響(36)
價格:十分昂貴
• 韓式料理 • Washington
今天已有1​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19383)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有326​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Kaliwa餐廳的相片
3.5
很好(824)
價格:中等價位
• 亞洲菜 • Southwest Waterfront
今天已有17​人次預訂
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
The Dabney餐廳的相片
4.7
不同凡響(265)
價格:十分昂貴
• 美式料理 • Shaw
今天已有13​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(428)
價格:十分昂貴
• 越南料理 • Washington
今天已有60​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2265)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有41​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1012)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有103​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Jaleo - DC餐廳的相片
4.7
不同凡響(10963)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有168​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • SteveVIP
    Washington, D.C. Area •32 則評論
    5.0
    在2天前用過餐
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • JudithVIP
    Washington, D.C. Area •40 則評論
    5.0
    在5天前用過餐
    We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
  • Carrie
    Washington, D.C. Area •17 則評論
    5.0
    在7天前用過餐
    Another excellent experience. We had someone in our group that is gluten free. Staff did a great job answering questions and verifying the GF process. Pad see ew was excellent. Skewers were a hit, we had a variety of chicken, shrimp, and pork belly. Great spot at The Wharf before the theater.
    更多資訊
    Kaliwa價格:中等價位• 亞洲菜• Southwest Waterfront
    3.5
  • Kimberly
    Las Vegas •1 則評論
    5.0
    在7天前用過餐
    Our party of three had a wonderful experience. Tia is an excellent server who made great recommendations and provided exceptional service. Although the chicken is crispy and delicious, I highly recommend the Seafood Cajun Diavalo. It was fantastic!
    更多資訊
    Hen Quarter Prime價格:昂貴• 美國南部菜• Washington
    4.4
  • KennyVIP
    Washington, D.C. Area •1 則評論
    5.0
    在2024年12月17日用過餐
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.8
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