位於Elysian Valley​且提供主廚精選菜單的優質餐廳

Nice art deco resto with fabulous food. The ribeye is juicy and yes lots of marbling but that’s what this cut is for those who say too much fat!! Love it and the chartucherie is yum with that bread!!

This dining experience at 71Above was excellent, the three course meal was incredible, from my first course the farm salad, to my second course the ribeye steak and lastly my third course the mango rice pudding. The food was amazing, the view of overlooking downtown LA from the 71st floor just added to the ambiance; as well as our amazing waiter making it an overall excellent experience. I highly recommend 71Above!!!!

The best prime rib dinner we've had in like forever! Thick and juicy, medium rare was the best and not over salted or fatty. We had the creamed corn, spinach, mashed potatoes, gravy and the Yorkshire Pudding. We started with the wedge salad with roquefort dressing with big chunks of bacon. We had creme brûlée for dessert and the hot fudge sundae. We loved Tam O' Shanter and will return again to celebrate!!! The waiters were very observant and knew when we needed ice tea refills, attended to our needs and were friendly and respectful. Ambience was quiet, intimate, low key, we went there in the early afternoon so it was quiet. We definitely will go back and highly recommend this place with the best food, ambience, staff and plenty of parking.

The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.

We enjoy going to the theater and are always looking for a good place to get a meal before or after. We tried San Laurel for the first time and were delighted. The service (thank you, Johnnie) couldn’t have been better. He asked before we ordered and what time the show was so he could be mindful of the timing of the courses. My husband and I aren’t meat eaters so we kept to the appetizer section and ordered several of the vegetarian options to share. The olive oil cracker with membrillo and cheese was heavenly, the eggplant, and wild mushrooms both had sauces that made us want to lick the bowls clean. The only downside was the restaurant seemed a bit noisy due to all the hard surfaces with nothing to help absorb sound. We ate relatively early and the dining room was half empty so I wonder how loud it would be at full capacity. I’m looking forward to going back again and hopefully for a matinee show so we can try brunch.