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位於False Creek​且提供主廚精選菜單的優質餐廳

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附近有58間餐廳可供訂位

Dovetail餐廳的相片
4.8
不同凡響(364)
價格:昂貴
• 現代加拿大料理 • Yaletown
今天已有92​人次預訂
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Published on Main餐廳的相片
4.7
不同凡響(21)
價格:十分昂貴
• 現代加拿大料理 • Mount Pleasant
今天已有39​人次預訂
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Acquafarina餐廳的相片
4.6
不同凡響(188)
價格:昂貴
• 義大利料理 • Downtown
今天已有19​人次預訂
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Miku Restaurant - Vancouver餐廳的��相片
4.8
不同凡響(6624)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有133​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Top of Vancouver Revolving Restaurant餐廳的相片
4.5
超讚(6854)
價格:十分昂貴
• 國際美食 • Downtown
今天已有56​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
ELEM餐廳的相片
4.7
不同凡響(88)
價格:十分昂貴
• 全球國際美食 • Mount Pleasant
今天已有23​人次預訂
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Minami Restaurant餐廳的相片
4.7
不同凡響(3419)
價格:昂貴
• 日式料理 • Yaletown
今天已有37​人次預訂
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
Botanist餐廳的相片
4.8
不同凡響(2787)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有30​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Hawksworth Restaurant餐廳的相片
4.5
超讚(2900)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有45​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Le Crocodile餐廳的相片
4.7
不同凡響(384)
價格:十分昂貴
• 法式料理 • Downtown
今天已有33​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Shawn
    Vancouver / British Columbia •1 則評論
    5.0
    在1天前用過餐
    Food was impeccable. Service was extremely pleasant. Became one of my favourite restaurants to go to.
    更多資訊
    Acquafarina價格:昂貴• 義大利料理• Downtown
    4.6
  • Cameron
    墨尔本 •1 則評論
    5.0
    在1天前用過餐
    From booking to departing the restaurant we had an incredible experience from start to finish. The floor team along with the kitchen team are all 100% dedicated to quality, service, and ensuring you are happy. We would have no hesitation to recommend a night at Top of Vancouver.
    更多資訊
    Top of Vancouver Revolving Restaurant價格:十分昂貴• 國際美食• Downtown
    4.5
  • BroughanVIP
    Vancouver / British Columbia •1 則評論
    5.0
    在2天前用過餐
    Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • cindyVIP
    Las Vegas •3 則評論
    4.0
    在3天前用過餐
    Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.
    更多資訊
    Dovetail價格:昂貴• 現代加拿大料理• Yaletown
    4.8
  • Immanuyel
    California Central Coast •1 則評論
    5.0
    在6天前用過餐
    My wife and I sat at the bar and was served by Andrew, and all I have to say is WOW. The service was impeccable, the drinks were amazing, and the food was out of this world. We've been to a handful of nice restaurants but never experienced such attentive and kind service before. Andrew suggested a few things to eat and each item was better than the last! We also asked if he could recommend us some places to eat and see around vancouver and he went around to all his coworkers asking for recommendations and wrote them down on a card and gave it to us. We will most definitely be back here again! Thank you for such a memorable experience.
    更多資訊
    Published on Main價格:十分昂貴• 現代加拿大料理• Mount Pleasant
    4.7
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