位於Fort Mitchell​且提供主廚精選菜單的優質餐廳

Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.

My wife and I ate here for Valentine’s Day and we had one of the best meals/experience we have ever had. The meal was absolutely amazing and creative. Our server made the experience that much better with her positivity and great suggestions. We LOVED our experience!

We had an amazing brunch this morning. The deviled eggs were so tasty. The lemon ricotta pancakes that my MIL had were delicious. The goetta breakfast that my wife and I had was the best breakfast we have had in a long time. Service was excellent with Caitlin.

Had a Valentine Day reservation for 8:30pm and arrived early. Waited about 10 minutes and was seated closed to 830pm. We had our drink order taken within 5 minutes of bein seated. We order off the Valentine Day menu and I order the 14 oz New York strip medium well and my wife ordered the barrel cut filet medium. The food came out prompt and the steak had great flavor. We also order 2 cakes (6 inches in diameter) chocolate and strawberry.

Fantastic dinner experience. Have dined here before and love the quality of the food and the ambiance. Service was particularly exceptional. Our waiter Tyler was super knowledgeable and helpful with recommendations and so personable. He really took the dining experience to the next level. His recommendations of braised short rib and Chilean sea bass special did not disappoint. Packed full of flavor and pleasantly plated. The chocolate caramel tiramisu was top tier and we even got to try to chocolate Bundt cake with peanut butter whip which was rich and decadent. Overall a great date night find and fantastic dinner experience.