位於Fountain Valley​且提供主廚精選菜單的優質餐廳

What a wonderful hidden gem! My husband and I celebrated our 22nd anniversary here yesterday, and I was so impressed that I returned today with my niece. The service was exceptional. Bao, our waiter, and the host were both attentive and warm, creating a welcoming atmosphere. The two chefs behind the counter demonstrated impressive skill and talent as they prepared each dish. As someone who has dined at several omakase restaurants in New York City and Japan, I can confidently say this place did not disappoint. The carpaccio and chawanmushi (egg custard) were some of my favorites. Must orders are the snow crab and soft-shelled crab hand rolls. Although I typically refrain from posting reviews to keep hidden gems like this one to myself, the genuine hospitality and outstanding experience made me change my mind and we will be returning!

Very good Japanese yakiniku aka bbq. The quality of meat and marinade are excellent. We had Tokyo style beef tongue and Kobe beef tongue; US prime short ribs, US prime Rosu and Kobe Short ribs. All meat are tender, soft and juicy. No doubt Kobe one stands out. Service are great, you are getting enough attention during your meal time but not overly. This is one of our favorite bbq place in LA area. We would definitely come here every time we visit LA.

W❤️W The only thing I can say now is W♥️W Chef/Owner/Server deserve a Michelin Star for sure. Passed the second time around test with stars. Can’t wait to go back. Jonathan/ George were super stars 🤩⭐️⭐️ The food & service were the best of the best! 100 stars!!!!! THANK YOU 🤗

The ear drop soup which is are absolute favorite was very very bland tonight and it took a long time to get all our food everything took forever our soup came out after appetizers we ordered usually the soup comes out first I don't know what happened but the kitchen was very slow on everything and so was the server about refilling we had asked for everything.

What a WONDERFUL way to celebrate Christmas Eve! As America returns to its' roots of valuing friends/family, it was SO nice to enjoy a GREAT Christmas Eve dinner at Black Angus/FV! EVERYONE there - including GM Mark, Mgr Samantha and Servers Mia and Kim - made our evening, memorable. Their team of chefs, cooks, food runners and everyone on the team made the food outstanding - including the Lobster tails and their new appetizer of Blue Cheese Mac & Cheese! Thank you, Black Angus! Merry Christmas and looking forward to seeing you guys in 2025!