Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. San Francisco Bay Area

位於Glen Park​且提供主廚精選菜單的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有82間餐廳可供訂位

Nightbird餐廳的相片
1. Nightbird
4.7
不同凡響(846)
價格：十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有7​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Alexander's Steakhouse - SF餐廳的相片
2. Alexander's Steakhouse - SF
4.7
不同凡響(2512)
價格：十分昂貴
• 牛排館 • Downtown / Union Square
今天已有4​人次預訂
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Dalida餐��廳的相片
3. Dalida
4.6
不同凡響(971)
價格：昂貴
• 地中海料理 • Presidio
今天已有88​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Niku Steakhouse餐廳的相片
4. Niku Steakhouse
4.8
不同凡響(844)
價格：十分昂貴
• 牛排館 • SOMA
今天已有29​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
3rd Cousin餐廳的相片
5. 3rd Cousin
4.3
超讚(571)
價格：十分昂貴
• 加州菜 • Bernal Heights
今天已有2​人次預訂
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Saison餐廳的相片
6. Saison
4.9
不同凡響(31)
價格：十分昂貴
• 美式料理 • SOMA
今天已有8​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Spruce餐廳的相片
7. Spruce
4.7
不同凡響(5461)
價格：昂貴
• 現代美式料理 • Presidio Heights
今天已有42​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Itria餐廳的相片
8. Itria
4.8
不同凡響(137)
價格：昂貴
• 義大利料理 • Mission District
今天已有21​人次預訂
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Trestle餐廳的相片
9. Trestle
4.8
不同凡響(2801)
價格：昂貴
• 美式料理 • Financial District / Embarcadero
今天已有25​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
54 Mint餐廳的相片
10. 54 Mint
4.6
不同凡響(3429)
價格：昂貴
• 義大利料理 • SOMA
今天已有30​人次預訂
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • EdieVIP
    San Francisco Bay Area •185 則評論
    5.0
    在2天前用過餐
    I love that the evening simply unfolds for you with no decisions to be made. Each course was a surprise and delight. The chef is creative and really focuses on extracting the most flavor from each bite. The service is always excellent. It always amazes me that we can have this type of meal pre-ballet without feeling overly rushed.
    更多資訊
    Nightbird價格：十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    •
    4.7
  • StephanieVIP
    San Francisco Bay Area •4 則評論
    5.0
    在2天前用過餐
    Fantastic! Honestly, one of the best dining experience I've ever had. I wish I remembered the name of our waiter but he was the best, jovial, patient, not stuffy. We wanted a somewhat protracted dinner b/c we had a lot of catching up to do and he was great about letting the evening flow. Food was impeccable. Presentation was flawless. Filet perfectly seared. Coming back again for sure
    更多資訊
    Alexander's Steakhouse - SF價格：十分昂貴• 牛排館• Downtown / Union Square
    •
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 則評論
    5.0
    在5天前用過餐
    I had an amazing experience at Niku. The attention to detail they have at this restaurant is impeccable. All the requests I made were honored which made my birthday feel extra special.
    更多資訊
    Niku Steakhouse價格：十分昂貴• 牛排館• SOMA
    •
    4.8
  • George Ann
    San Francisco Bay Area •13 則評論
    5.0
    在6天前用過餐
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    更多資訊
    Dalida價格：昂貴• 地中海料理• Presidio
    •
    4.6
  • JasonVIP
    San Francisco Bay Area •1 則評論
    5.0
    在2024年11月20日用過餐
    Wonderful dining experience for a special birthday. We/I will be back soon. Every course was delicious and some were absolutely exceptional. I can’t wait to return.
    更多資訊
    3rd Cousin價格：十分昂貴• 加州菜• Bernal Heights
    •
    4.3

探索更多餐廳

探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
其他
我們的網站
商務
  • 征服更多食客的味蕾
加入我們：
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員，是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌