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位於H Street Corridor​且提供主廚精選菜單的優質餐廳

價位
料理
地區
鄰近地區
評分最高
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附近有75間餐廳可供訂位

Succotash PRIME餐廳的相片
4.6
不同凡響(3937)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有87​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.8
不同凡響(39)
價格:十分昂貴
• 韓式料理 • Washington
今天已有5​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19417)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有265​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
dLeña餐廳的相片
4.7
不同凡響(2023)
價格:昂貴
• 拉丁美洲菜 • Mount Vernon Square
今天已有99​人次預訂
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
The Dabney餐廳的相片
4.7
不同凡響(270)
價格:十分昂貴
• 美式料理 • Shaw
今天已有20​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(449)
價格:十分昂貴
• 越南料理 • Washington
今天已有67​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2271)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有16​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Jaleo - DC餐廳的相片
4.7
不同凡響(10992)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有118​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1034)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有93​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Centrolina餐廳的相片
4.6
不同凡響(2140)
價格:十分昂貴
• 義大利料理 • Penn Quarter
今天已有35​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Mark David
    Washington, D.C. Area •3 則評論
    5.0
    在1天前用過餐
    my group agreed that it was a start-to-finish no miss meal. I particularly loved the pine nut soondubu soup because of how unorthodox the pairing of the ingredients were: pine nut, persimmon, apple, crab meat, tofu, tangerine vinegar
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.8
  • Gustavo
    Indiana •1 則評論
    5.0
    在1天前用過餐
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Leo
    New York City •14 則評論
    5.0
    在2天前用過餐
    The 3 courses option in the bar area is plentiful and well-priced.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • Maideline
    Washington, D.C. Area •1 則評論
    5.0
    在2天前用過餐
    Such a great place to bring in the New Year and to celebrate our anniversary. We couldn’t have asked for better service and great food. Everything was excellent! Terry our server was absolutely amazing, true customer delight experience.
    更多資訊
    dLeña價格:昂貴• 拉丁美洲菜• Mount Vernon Square
    4.7
  • Kinga
    Virginia •4 則評論
    5.0
    在3天前用過餐
    Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
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