位於Hallandale Beach且提供主廚精選菜單的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
今天已有59人次預訂
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
今天已有20人次預訂
Discover the perfect dining destination at REUNION KTCHN BAR, where culinary excellence meets a vibrant ambiance. Whether you're seeking an exquisite dining experience or a relaxed evening out, our restaurant has it all. Indulge in delectable dishes crafted with passion and precision.But that's not all - our restaurant also boasts a chic Lounge area that's perfect for Happy Hours, Late-Night gatherings, and special events. Unwind with friends after a long day, savor handcrafted cocktails, and enjoy a curated menu of delectable bites.OPEN FOR BRUNCH, LUNCH AND DINNERJoin us at RKB and experience the perfect blend of exceptional cuisine and inviting social spaces. Your culinary journey awaits.
今天已有8人次預訂
BLIND TIGER is located in a secret room inside Reunion Ktchn Bar Restaurant, It was inspired by the speakeasy concept that was born during the prohibition era in the USA. It is a secret place, exclusive, but unpretentious, minimal decoration, where the food is the star.A sophisticated Japanese cuisine experience but with a modern interpretation, with a quality-driven menu curated to activate your senses and focusing on the food.BLIND TIGER is the reimagination of a traditional sushi from traditional nigiri, sashimi or maki to more adventurous sushi combinations. No matter their menu choices , all guests of Blind Tiger can indulge in a high quality Japanese experience.We are one of the America's coolest secret restaurants - https://www.timeout.com/usa/food-and-drink/secret-restaurants-us
今天已有4人次預訂
ETARU, a restaurant featuring contemporary Japanese Robatayaki cuisine.
ETARU Restaurant. Bar. Beach club. Welcoming diners with a menu and vibe that embraces its waterfront setting. In a stunning multi-functional space steps away from the sand, the restaurant will evolve throughout the day and night.
今天已有10人次預訂
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
今天已有9人次預訂
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
今天已有2人次預訂
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
今天已有39人次預訂
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
今天已有7人次預訂
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
今天已有25人次預訂
Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.