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位於Hillcrest​且提供主廚精選菜單的優質餐廳

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附近有30間餐廳可供訂位

La Bonne Table餐廳的相片
4.9
不同凡響(1406)
價格:中等價位
• 法式料理 • Hillcrest
今天已有8​人次預訂
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!
Callie Restaurant餐廳的相片
4.8
不同凡響(192)
價格:十分昂貴
• 地中海料理 • Downtown
今天已有54​人次預訂
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Juniper & Ivy餐廳的相片
4.6
不同凡響(8013)
價格:昂貴
• 餐廳 • Little Italy
今天已有68​人次預訂
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Herb & Wood餐廳的相片
4.7
不同凡響(6444)
價格:昂貴
• 加州菜 • Little Italy
今天已有69​人次預訂
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Kettner Exchange餐廳的相片
4.7
不同凡響(1340)
價格:昂貴
• 現代美式料理 • Little Italy
今天已有35​人次預訂
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Madison餐廳的相片
4.5
超讚(3001)
價格:昂貴
• 地中海料理 • University Heights
今天已有37​人次預訂
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
The Prado at Balboa Park餐廳的相片
4.6
不同凡響(7862)
價格:中等價位
• 加州菜 • Downtown
今天已有65​人次預訂
Located in San Diego's Balboa Park, in the Historic House of Hospitality, The Prado offers historic charm and California cuisine.
Books + Records餐廳的相片
4.7
不同凡響(368)
價格:昂貴
• 美式料理 • Banker's Hill
今天已有16​人次預訂
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Nobu San Diego餐廳的相片
4.5
超讚(3731)
價格:十分昂貴
• 日式料理 • Downtown
今天已有28​人次預訂
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
ARTIFACT at Mingei餐廳的相片
4.8
不同凡響(855)
價格:昂貴
• 國際美食 • Downtown
今天已有12​人次預訂
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kristine
    New York City •1 則評論
    5.0
    在1天前用過餐
    We had such a wonderful experience. It was a beautiful restaurant. The staff were all friendly and professional. Our waiter was very knowledgable and gave us great suggestions on the courses. The food was amazing and flavorful. The cocktails were also equally as good. We had a wonderful night at Kettner and hope to come back again. So happy to have this great restaurant in our neighborhood.
    更多資訊
    Kettner Exchange價格:昂貴• 現代美式料理• Little Italy
    4.7
  • Carmen
    聖地亞哥 •20 則評論
    5.0
    在4天前用過餐
    Having Callie on our list of food experiences for a while now, we treated ourselves to Thanksgiving there. It was the best! We were greeted warmly and made to feel welcome by the hosting staff. Love the ambiance and the background music that was playing! Just the right volume that was enjoyable to hear but not too much that you could hold a conversation with your party. The food was delicious, we had the traditional turkey meal with the sides, every dish was perfectly seasoned, and paired with the perfect wine. The service staff are so friendly and work so well with each other leading to a wonderful presented meal from start to finish. We even were sent home with a turkey sandwich to enjoy at home! Had the opportunity to meet Chef Travis to thank him and his staff for such a wonderful meal! We will be back for sure !
    更多資訊
    Callie Restaurant價格:十分昂貴• 地中海料理• Downtown
    4.8
  • KingVIP
    New York City •4 則評論
    5.0
    在5天前用過餐
    Great service. Duck confit was so good. Escargot was done very nicely. Such a great experience overall. We will be back
    更多資訊
    La Bonne Table價格:中等價位• 法式料理• Hillcrest
    4.9
  • JoAnnVIP
    聖地亞哥 •4 則評論
    5.0
    在6天前用過餐
    Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.
    更多資訊
    Herb & Wood價格:昂貴• 加州菜• Little Italy
    4.7
  • William
    New York City •31 則評論
    5.0
    在6天前用過餐
    Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.
    更多資訊
    Juniper & Ivy價格:昂貴• 餐廳• Little Italy
    4.6
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