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位於Lanham​且提供主廚精選菜單的優質餐廳

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附近有77間餐廳可供訂位

Succotash PRIME餐廳的相片
4.6
不同凡響(3941)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有96​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.8
不同凡響(40)
價格:十分昂貴
• 韓式料理 • Washington
今天已有3​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19419)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有260​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
The Dabney餐廳的相片
4.7
不同凡響(270)
價格:十分昂貴
• 美式料理 • Shaw
今天已有12​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
dLeña餐廳的相片
4.7
不同凡響(2024)
價格:昂貴
• 拉丁美洲菜 • Mount Vernon Square
今天已有62​人次預訂
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(450)
價格:十分昂貴
• 越南料理 • Washington
今天已有64​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Jônt餐廳的�相片
4.9
不同凡響(112)
價格:十分昂貴
• 法國菜 / 日本菜 • U Street Corridor
今天已有13​人次預訂
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2272)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有31​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Jaleo - DC餐廳的相片
4.7
不同凡響(10993)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有138​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1037)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有66​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Julora
    Calgary / Southern Alberta •7 則評論
    5.0
    在1天前用過餐
    Did not expect to have a sampling of EVERYTHING on the brunch menu…what a pleasant surprise. The speed in the which dishes were served was just right, serving staff very attentive. The mimosas and margaritas were great! Definitely put this restaurant at the top of your list.
    更多資訊
    dLeña價格:昂貴• 拉丁美洲菜• Mount Vernon Square
    4.7
  • Shaleah
    Washington, D.C. Area •13 則評論
    5.0
    在2天前用過餐
    Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.8
  • Gustavo
    Indiana •1 則評論
    5.0
    在2天前用過餐
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Leo
    New York City •15 則評論
    5.0
    在3天前用過餐
    The 3 courses option in the bar area is plentiful and well-priced.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • Kinga
    Virginia •4 則評論
    5.0
    在4天前用過餐
    Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
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