位於Little Italy​且提供主廚精選菜單的優質餐廳

Phenomenal experience. Everything we tried was prepared perfectly!

Made a reservation for galentines dinner in the lemon patio and had a great time! The lemon patio is so cute and there are heating lamps to help keep you warm. Our server Marco C and the other staff members were very attentive! Even the hostess (I didn’t get her name but she had a lot of tattoos) was so sweet and offered to take pictures of our group for us. The food was fantastic! Since it was happy hour we got a lot of appetizers… we tried the calamari, truffle fries, garlic knots, oysters, brussel sprouts, and cheese wheel pasta! Everything was so good. The only one I wasn’t a fan of was the garlic knots. For my entree I had the Bolognese and that was very tasty! For drinks I tried the aperol spritz and it was yummy! Made me feel like I was back in Italy. I would definitely recommend this restaurant and come back!

I went for a "date night" with my wife. It was a Sunday night after a busy Valentine´s weekend so we experienced the restaurant in a smooth setting. The food was great, steaks cooked as ordered and flavourful. What highlighted the night was Chris our server, attentful, knowledgable and always giving the space, showing up to check on us at the correct time. Highly recommend this for every ocassion.

We had an amazing special occassion dinner. Our waiter, Antonio provided us exceptional service, treating us like we were the only table he was waiting. The food was next level good. I highly recommend the Burrata beet salad! We will definitely come back on our next visit to San Diego.

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.