位於Los Angeles / Orange County​且提供主廚精選菜單的優質餐廳

4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.

Last evening was my first visit to Girl & the Goat. I could not have asked for a better first impression/tasting of any restaurant in Los Angeles. From the wait-staff to the chef of the evening, we were treated as VIPs. The drinks were described to a T, and were served immediately. Note: the Goat Fashioned was probably the best, smoothest, New Fashioned I’ve ever had. We ordered seven items from the menu, which were brought to us in the order of our servers discretion - each one was outstanding. My guests and I took a vote of our top two favorites, and it was a complete mix – everything was delicious. We will definitely be back.

Really awesome experience. We did the bread and Caesar salad as apps which were amazing. Our server did a really nice job pairing wines for us. Brown butter ravioli was decadent and excellent. Loved the butternut squash tortellini, sweet winter pasta. Pro Tip: save some bread to dip in the pasta sauce. Did the Bunet for desert, I didn't love it but my partner did. It was a little too overwhelmingly almondy for me. I would try something different next time. But overall, one of the best meals I've ever had. Every bite was a delight and I will definitely be coming back. Service was excellent. Great choice for a date night.

What a great restaurant! Service was outstanding, properly staffed and knowledgeable (not just selling the most expensive thing on the menu). Food was excellent. Pork belly didn’t skimp on the caviar, duck was cooked to perfection and the side veggies were plentiful for a table of 4. Dined on a Tuesday in December. A lot of Christmas dinner activity and noise. I was still able to have a nice conversation and had to speak up once or twice. Go with the expectation to spend more than usual and you will not be disappointed.

Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!