位於Mayfield Village​且提供主廚精選菜單的優質餐廳

The ambiance and service were on point again. At our server Mark’s suggestion, we tried the oysters, and they were fantastic. Because we usually order steaks here, I asked Mark for a recommendation on two entrees. He steered me to the tuna. It was fantastic! The flavors and texture make this dish a standout. Presentation, too- from the sesame coating, the tender fish with seared outer edges and magenta flesh, slim slices of Fresno peppers dotting the slices of tuna artfully served atop two crispy angular rice cakes… It was SO good. My husband ordered the bucatini and meatballs, and loved the flavor and tenderness of the meatballs. He found the pasta a bit heavy for his liking. Overall another memorable dining experience at Red. We’ll be back.

Our outing was for a small group celebration and we had a great experience, servers were very attentive to our needs, food was great, value great - we'll be back again in the near future.

Our first visit to The Last Page was excellent. We ordered the Chef's experience....so without ordering, we received at least 6 items from the menu, one after the other, and each was terrific. We started with a wonderful salad, then had ahi tuna tartar, then roasted carrots in a very nice cool Greek sauce, then chicken, potatoes, salmon and cooked onion halves...all shared in family style (just two of us) and topped off with a very moist citrus cake and wine. We were stuffed and had no doubts about any of the dishes. Of course, great meals are no cheap and neither is The Last Page; our meal with tax and a well-deserved tip came to over $230. Of course, we would go back again without hesitation, but not every weekend.