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位於McPherson Square​且提供主廚精選菜單的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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可及性

附近有76間餐廳可供訂位

Jônt餐廳的相片
4.8
不同凡響(91)
價格:十分昂貴
• 法國菜 / 日本菜 • U Street Corridor
今天已有9​人次預訂
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Bresca餐廳的相片
4.6
不同凡響(858)
價格:昂貴
• 現代法式料理 / 美式料理 • U Street Corridor
今天已有14​人次預訂
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Ted's Bulletin - 14th Street餐廳的相片
4.7
不同凡響(987)
價格:中等價位
• 美式料理 • Logan Circle
今天已有39​人次預訂
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Mi Vida, 14th Street餐廳的相片
4.6
不同凡響(399)
價格:中等價位
• 墨西哥料理 • Logan Circle
今天已有17​人次預訂
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Sports & Social DC餐廳的相片
4.3
超讚(17)
價格:中等價位
• 餐廳 • U Street Corridor
今天已有10​人次預訂
Sports & Social is DC's newest premier sports watching destination. This one-of-a-kind sports bar boasts a 25-foot LED media wall, and over a dozen HDTVs, it’s the next best thing to watching the game at the stadium. Sports & Social offers guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails.
Cork Wine Bar & Market餐廳的相片
4.7
不同凡響(522)
價格:中等價位
• 現代美式料理 • Logan Circle
今天已有5​人次預訂
Logan's favorite neighborhood wine bar and restaurant - now with a beautiful expanded garden patio! Locally owned Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our delicious menu of plates to share. From cheese and charcuterie to steaks and crispy calamari, Cork offers a full menu to delight you as you sample our curated selection of Old World Wines. Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork also features a full bar.Dine Upstairs, in our Tasting Bar or in our Expanded Secret Garden. Tables are reserved for dining only. The reservation is for a 2 hour dining experience.
SHIA Restaurant餐廳的相片
4.7
不同凡響(22)
價格:十分昂貴
• 韓式料理 • Washington
今天已有1​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
The Dabney餐廳的相片
4.7
不同凡響(245)
價格:十分昂貴
• 美式料理 • Shaw
今天已有22​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19302)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有275​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(371)
價格:十分昂貴
• 越南料理 • Washington
今天已有50​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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