位於Mission District且提供主廚精選菜單的優質餐廳

附近有76間餐廳可供訂位

1. Nightbird

4.6

不同凡響(833)

價格：十分昂貴

• 加州菜 • Civic Center / Hayes Valley / Van Ness

今天已有7人次預訂

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

2. Alexander's Steakhouse - SF

4.7

不同凡響(2512)

價格：十分昂貴

• 牛排館 • SOMA

今天已有10人次預訂

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

3. Che Fico San Francisco

4.7

不同凡響(1894)

價格：昂貴

• 義大利料理 • North Panhandle / USF

今天已有106人次預訂

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

4. Niku Steakhouse

4.8

不同凡響(819)

價格：十分昂貴

• 牛排館 • SOMA

今天已有44人次預訂

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

5. Dalida

4.7

不同凡響(890)

價格：昂貴

• 地中海料理 • Presidio

今天已有124人次預訂

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

6. Angler San Francisco

4.7

不同凡響(261)

價格：十分昂貴

• 美式料理 • Financial District / Embarcadero

今天已有67人次預訂

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

7. Itria

4.8

不同凡響(122)

價格：昂貴

• 義大利料理 • Mission District

今天已有39人次預訂

Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

Tartine Manufactory - San Francisco餐廳的相片

8. Tartine Manufactory - San Francisco

4.7

不同凡響(1031)

價格：昂貴

• 披薩店 • Mission District

今天已有22人次預訂

Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

9. Frances

4.9

不同凡響(3659)

價格：十分昂貴

• 加州菜 • The Castro

今天已有31人次預訂

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

10. Saison

4.9

不同凡響(19)

價格：十分昂貴

• 美式料理 • SOMA

今天已有10人次預訂

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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M
MarvinVIP
Los Angeles •1 則評論
5.0
在今天用過餐
Spot on 👌… incredible service and food. Keep it up!
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Dalida價格：昂貴• 地中海料理• Presidio
•
4.7
D
DavidVIP
San Francisco Bay Area •54 則評論
5.0
在3天前用過餐
We love everything about this restaurant. Will go back again and again.
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Che Fico San Francisco價格：昂貴• 義大利料理• North Panhandle / USF
•
4.7
T
taufik
San Francisco Bay Area •4 則評論
4.0
在3天前用過餐
Overall the food was great and we enjoyed the ambiance. Service was excellent. Definitely recommend!
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Nightbird價格：十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
•
4.6
A
Austina
Los Angeles •1 則評論
5.0
在5天前用過餐
It’s for my son’s bday. Environment is nice, Love the service, the staff will explain the menu well. Food are good as expected. Good portion! They even gave my son a handwritten birthday card!!
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Niku Steakhouse價格：十分昂貴• 牛排館• SOMA
•
4.8
R
RaphaelVIP
Los Angeles •13 則評論
5.0
在2024年12月25日用過餐
Nice food, beautiful restaurant, & great service. Made our visit to San Francisco special!
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Alexander's Steakhouse - SF價格：十分昂貴• 牛排館• SOMA
•
4.7

位於Mission District且提供主廚精選菜單的優質餐廳

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附近有76間餐廳可供訂位

1. Nightbird

2. Alexander's Steakhouse - SF

3. Che Fico San Francisco

4. Niku Steakhouse

5. Dalida

6. Angler San Francisco

7. Itria

8. Tartine Manufactory - San Francisco

9. Frances

10. Saison

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