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Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.
Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings. Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience.
Journey to Central Italy right on the Las Vegas Strip with Toscana Ristorante & Bar by Eataly. Honoring the legendary region of Toscana, known for its hearty dishes made with simple, high-quality ingredients, the immersive restaurant is the perfect hideaway to enjoy authentic regional cuisine, handcrafted cocktails, and iconic Italian wines. Toscana occupies an intimate dining room inspired by the famous gardens and historic architecture of its namesake region, celebrating the rich experience of the Tuscan countryside coupled with Las Vegas’ vibrant energy.
L’Atelier de Joël Robuchon in Las Vegas is a renowned French restaurant located at the MGM Grand Hotel and Casino. This dining establishment offers a unique experience where guests can watch their meals being prepared right before their eyes in an open kitchen, creating an interactive and immersive dining atmosphere.The restaurant is known for its exceptional culinary excellence, featuring a menu crafted with the freshest and finest ingredients. The dishes are a blend of simplicity and sophistication, showcasing the genius of the late Chef Joël Robuchon. The ambiance is both elegant and approachable, making it a perfect spot for those seeking a high-end yet relaxed dining experience.L’Atelier de Joël Robuchon has received numerous accolades, including a Forbes Travel Guide Four-Star rating. The restaurant’s commitment to quality and consistency ensures that every visit is memorable, with dishes that are as visually stunning as they are delicious.
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
**For parties of 7-13, please call (702)946-4663 and for parties of 14 or more please call (866)733-5827 to reserve**Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.Reservations are highly recommended. ** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
Escape to Cabo Wabo Cantina, where the spirit of Cabo San Lucas meets the energy of the Las Vegas Strip. Enjoy authentic Mexican cuisine made with fresh ingredients that transport you to a sun-kissed paradise. Sip on signature margaritas, expertly mixed with Cabo Wabo Tequila, as the lively atmosphere pulses with live music. Whether you're in the vibrant main room, the energetic bar, or the Strip-side patio, get ready for an unforgettable experience that will leave you wanting more.
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
**For parties of 9 - 12, please call (702)777-3759 and parties of 14+ please call (866)733-5827 to reserve**Open for brunch Friday, Saturday & Sunday and dinner daily.Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 14 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
One of the most fun and fantastic meals of thousands we have had. Multiple courses including surprise extras and a very fun and kind waiter makes it so very enjoyable. Sitting at the counter is a treat.
We loved it!
Also my wife is gluten free and they took special pains to make it delicious and seemed to be happy and proud to do it!
The carrots were very underwhelming and slightly undercooked. The beet salad came out late after entrees. It tasted great but for a beet salad there were hardly any pieces of beets - it was mostly some random greens/lettuce. For the price of over $25 I’d expect a little more actual beets. The pappardelle ragu pasta dish was fair - the sauce was not well immersed, leaving many noodles uncoated and stuck together. The drinks, gnocchi, and white chocolate dessert were very tasty. The overall meal was nice but there were some details that were looked over