位於National Harbor且提供主廚精選菜單的優質餐廳

附近有79間餐廳可供訂位

1. Succotash - National Harbor

4.6

不同凡響(3436)

價格：中等價位

• 美式料理 • National Harbor

今天已有63人次預訂

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. The Majestic

4.5

超讚(2481)

價格：中等價位

• 美式料理 • Alexandria

今天已有72人次預訂

Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.

3. Vermilion - Alexandria

4.6

不同凡響(4034)

價格：昂貴

• 現代美式料理 • Old Town Alexandria

今天已有27人次預訂

Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

4. KILN

4.6

不同凡響(98)

價格：昂貴

• 現代美式料理 • Alexandria

今天已有10人次預訂

Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.

5. The Study

4.9

不同凡響(332)

價格：昂貴

• 現代美式料理 • Alexandria

今天已有3人次預訂

Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.

6. Cheesetique - Del Ray

4.7

不同凡響(669)

價格：中等價位

• 美式料理 • Alexandria

今天已有12人次預訂

Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!

7. Succotash PRIME

4.6

不同凡響(3923)

價格：中等價位

• 美式料理 • Penn Quarter

今天已有109人次預訂

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

8. SHIA Restaurant

4.8

不同凡響(36)

價格：十分昂貴

• 韓式料理 • Washington

今天已有6人次預訂

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

9. Zaytinya - DC

4.7

不同凡響(19391)

價格：昂貴

• 地中海料理 • Penn Quarter

今天已有313人次預訂

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

10. The Dabney

4.7

不同凡響(265)

價格：十分昂貴

• 美式料理 • Shaw

今天已有14人次預訂

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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來自和你一樣通過驗證的食客

P
Paige
Washington, D.C. Area •1 則評論
5.0
在1天前用過餐
What a great experience! The tasting menu was OUTSTANDING! Inventive & delicious food and our server was charming & kind. Five stars!!
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Vermilion - Alexandria價格：昂貴• 現代美式料理• Old Town Alexandria
•
4.6
J
Jen
Washington, D.C. Area •11 則評論
5.0
在2天前用過餐
Absolute perfection! Masterly crafted cocktails. Every dish served was impeccable. Service was outstanding. Highly recommend.
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The Study價格：昂貴• 現代美式料理• Alexandria
•
4.9
M
MelissaVIP
New Orleans / Louisiana •12 則評論
5.0
在2天前用過餐
One of my favorite places to eat in Alexandria. Brought friends in to eat brunch and we were not disappointed. The salmon BLT and our drinks were delicious!! Our waiter was funny and provided excellent customer service.
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The Majestic價格：中等價位• 美式料理• Alexandria
•
4.5
T
TaraVIP
Washington, D.C. Area •12 則評論
5.0
在3天前用過餐
Absolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.
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KILN價格：昂貴• 現代美式料理• Alexandria
•
4.6
V
VentnorVIP
Philadelphia County •99 則評論
5.0
在4天前用過餐
Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.
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Succotash - National Harbor價格：中等價位• 美式料理• National Harbor
•
4.6

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位於National Harbor且提供主廚精選菜單的優質餐廳

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附近有79間餐廳可供訂位

1. Succotash - National Harbor

2. The Majestic

3. Vermilion - Alexandria

4. KILN

5. The Study

6. Cheesetique - Del Ray

7. Succotash PRIME

8. SHIA Restaurant

9. Zaytinya - DC

10. The Dabney

看看在地人極力讚揚的餐廳

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