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位於Navy Yard​且提供主廚精選菜單的優質餐廳

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附近有90間餐廳可供訂位

Jackie餐廳的相片
4.1
非常好(177)
價格:昂貴
• 現代美式料理 • Navy Yard
今天已有3​人次預訂
Jackie offers modern American cuisine with nods to classic flavors. Seasonal menus showcase innovative creations alongside American classics, all with fresh sustainably-harvested ingredients; add creative cocktails, a beautiful wine list, and impeccable service - a perfect setting for a comfortable satisfying brunch or dinner.
Shilling Canning Company餐廳的相片
4.6
不同凡響(45)
價格:昂貴
• 美式料理 • Navy Yard
今天已有1​人次預訂
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Succotash PRIME餐廳的相片
4.6
不同凡響(4004)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有66​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.9
不同凡響(80)
價格:十分昂貴
• 韓式料理 • Washington
今天已有31​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19552)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有270​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(538)
價格:十分昂貴
• 越南料理 • Washington
今天已有85​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The Dabney餐廳的相片
4.7
不同凡響(305)
價格:十分昂貴
• 美式料理 • Shaw
今天已有23​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Station 4餐廳的相片
4.0
非常好(3843)
價格:中等價位
• 現代美式料理 • Waterfront
今天已有37​人次預訂
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2308)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有14​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1101)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有70​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Aubrey
    Washington, D.C. Area •4 則評論
    5.0
    在1天前用過餐
    Beautiful restaurant. My first date with my husband was here. The Milk Punch is sublime!
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
  • Marysa
    Washington, D.C. Area •7 則評論
    5.0
    在1天前用過餐
    Excellent dinner and service. The food was delicious and nicely presented. Servers were always ready to refill glasses and to bring bread. We could not recommend highly enough! Fantastic ambience!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • GirishVIP
    Washington, D.C. Area •37 則評論
    5.0
    在4天前用過餐
    We went to Jackie for Valentine’s Day and it was our first time there. We ate from the valentines menu and it was really delicious. We ordered the half dozen oysters which were great and for starters I had the butternut squash blossom. My husband had the tuna tostada and it was made very well and had lots of flavor. Next, for entrees I had the steak with potatoes and finished up with the cheesecake and my husband had the yellowtail fish and dessert was coconut custard. All in all we really enjoyed our meal and we would recommend.
    更多資訊
    Jackie價格:昂貴• 現代美式料理• Navy Yard
    4.1
  • Isaac
    多倫多 / 安大略 •1 則評論
    5.0
    在5天前用過餐
    My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.9
  • jeremyVIP
    Atlantic City / South Jersey Shore •14 則評論
    5.0
    在2025年1月30日用過餐
    Absolutely fantastic! Service from the bar was slow, but they came over & updated us that a few ppl called out that evening. So, in that case, I do not hold the restaurant responsible because they had the courtesy of letting us know. We met the owner who sent over complimentary cookies. Everything was fantastic, A++++ Keep in mind this was also the same evening that the military helicopter crashed into the plane with Olympic Ice Skaters on the Potomac, which literally right there. 🙏 🤲 Rip to all that passed.
    更多資訊
    Shilling Canning Company價格:昂貴• 美式料理• Navy Yard
    4.6
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