位於North Miami且提供主廚精選菜單的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有69間餐廳可供訂位
今天已有25人次預訂
今天已有20人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MManoelaMiami - Dade •1 則評論5.0在2天前用過餐It had been a long time since I was so pleasantly surprised by such unique flavor combinations. Each dish was a discovery, and the creativity in choosing ingredients truly impressed me – jackfruit, sapotile, and other unexpected delights that added an exotic and unforgettable touch to the experience. A perfectly balanced explosion of flavors and a true culinary journey. I can’t wait to come back!更多資訊EntreNos價格:十分昂貴• 現代美式料理• Miami Shores•4.8
- OOriettaMiami - Dade •10 則評論5.0在2天前用過餐What an excellent evening! Amazing chefs were present for this evening: Martha Palacios, Gastón Acurio and Diego Oka. The fixed menu was an absolute delight showcasing some of the tastiest dishes at Jarana. The music was lively and the pisco drinks were flowing! Our family had a wonderful night at Jarana! And although it was a packed house, the wait staff was attentive and cleared our plates in between each dish.更多資訊Jarana Aventura - Peruvian Cuisine & Pisco Bar價格:十分昂貴• 秘魯菜• Aventura•4.6
- HHoniVIP多倫多 / 安大略 •3 則評論5.0在5天前用過餐The best food. The best staff. There was a rainstorm and flooding outside. They took excellent care of us so we would not get soaked.更多資訊Abbalé Telavivian Kitchen - Aventura價格:昂貴• 地中海料理• Aventura•4.7
- JJamesOrange County •122 則評論5.0在6天前用過餐Superior food! My wife and I enjoyed Caviar followed by the home-made Ravioli, and then Branzino and Sea Bass. The pasta potions are very small so easily an appetizer. Professional yet friendly service in a great atmosphere. Though not required, you really should dress up - jacket for men and nice dress or pants suit for women. It's definitely pricy - $800 - for the two of us, but worth it - particularly for a special occasion.更多資訊Lido Restaurant and Champagne Bar at The Surf Club價格:十分昂貴• 義大利料理• Surfside•4.7
- IIlanWest Palm Beach •1 則評論4.0在7天前用過餐The main course was completely decadent and worthy of a 2 star Michelin. The service is great, it can get on the chillier side once seated for an hour. Service was AMAZING all of them. Table spacing can be a bit smarter. We started with a pre dinner amuse of pork belly taco (good), then a croqueta of bacallo (even better), then crab one bite (best) followed by oxtail soup (good); next amouse of oysters and caviar (really good but not quite the oysters and pearls taste from Per Se or French Laundry); next was bread and butter and the only places to match are the Modern and Epicure in Paris (Devine); then shrimp with artichoke lemon (Devine); then Atlantic Halibut (Best in Show - i do not like Anice and it was so balanced in the Tarragon and with the black garlic that i could have had a vat of it -thank you); then palate cleanser of whiskey/mango/passion fruit (Really Good) then the squab (WOW);the rest was desert and a disappointment. Look i get being cutting edge and i can bake as well at the level, she needs balance to reqlly represent Puerto Rico and dessert better (this is the reason for 4 stars and onpy reason). She is young and needs a mentor before going to this level. Some suggestions: she has a delicate but simple Bombolini but too simple and then puts it with a ginger ice cream thst is too strong, she forgot the balance with lime and cream...make it a flan ice cream on the creamy sode and then throw the ginger in, the flavor will be more Puerto Rico and then more balanced. Also why Italian? Ho Getmsn or Puerto Rican, invent the mini dessert Mofongo, you were too out there to show off spice in a dessert but wothout the delicate balance that this level calls for. You need time because the skill is clearly there. Overall i am really happy the Tambourine Room is in Miami and look forward to returning. Merci and Dankeshern Heir Tristan, you make Escoffier proud!更多資訊Tambourine Room by Tristan Brandt價格:十分昂貴• 法式料理• North Beach•5