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位於North Miami​且提供主廚精選菜單的優質餐廳

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附近有69間餐廳可供訂位

Lido Restaurant and Champagne Bar at The Surf Club餐廳的相片
4.7
不同凡響(776)
價格:十分昂貴
• 義大利料理 • Surfside
今天已有25​人次預訂
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Abbalé Telavivian Kitchen - Aventura餐廳的相片
4.7
不同凡響(237)
價格:昂貴
• 地中海料理 • Aventura
今天已有50​人次預訂
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
EntreNos餐廳的相片
4.8
不同凡響(67)
價格:十分昂貴
• 現代美式料理 • Miami Shores
今天已有9​人次預訂
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Tambourine Room by Tristan Brandt餐廳的相片
5.0
不同凡響(12)
價格:十分昂貴
• 法式料理 • North Beach
今天已有2​人次預訂
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Jarana Aventura - Peruvian Cuisine & Pisco Bar餐廳的相片
4.6
不同凡響(116)
價格:十分昂貴
• 秘魯菜 • Aventura
今天已有15​人次預訂
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
Il Mulino New York - Sunny Isles Beach餐廳的相片
4.7
不同凡響(1363)
價格:十分昂貴
• 義大利料理 • Sunny Isles Beach
今天已有20​人次預訂
Il Mulino New York, located within the Acqualina Resort and Residences On The Beach in Sunny Isles Beach, offers an exceptional fine dining experience. The restaurant stays true to the Italian heritage of farm-fresh meat, fish, and vegetables, served with the highest level of personal attention to guests from around the world. Il Mulino offers delights of exquisite handmade pastas and lovingly crafted plates that highlight the riches of the land and sea. Pair each course with sips from our vast collection of regional wines that embody the nuance and complexity of the Italian countryside, or join us for an expansive aperitivo at the bar.
Gala Restaurant餐廳的相片
3.6
很好(131)
價格:昂貴
• 南美洲菜 • Aventura
今天已有1​人次預訂
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
St. Regis Bar餐廳的相片
4.5
超讚(55)
價格:昂貴
• 亞洲菜 • Bal Harbour
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
The Strand at Carillon Miami餐廳的相片
4.1
非常好(164)
價格:昂貴
• 地中海料理 • North Beach
今天已有4​人次預訂
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch served daily, and dinner from Wednesday through Sunday.
Boteco餐廳的相片
4.1
非常好(7)
價格:中等價位
• 巴西菜 • MiMo / Upper East Side
今天已有4​人次預訂
Imagine enjoying Brazilian cuisine without needing to hop a flight from Miami thanks to the ultimate experience found at Boteco. The name itself tells the picture of what to expect as the term is used in Brazil and other areas to indicate a great location for nightlife. The focus is on creating a relaxing and enjoyable atmosphere with great food and cold beer. Speaking of great food, head to Boteco for tapas, skewers, entrées and more that are authentic and delicious. On the tapas menu, there are a variety of croquettes including yucca, chicken, rice and codfish, among plenty of other choices. Finish off with an authentic dessert of Brazilian flan or truffle. A meal at Boteco can be further kept authentic by enjoying a Brazilian beer or perhaps a pitcher of a favorite cocktail.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Manoela
    Miami - Dade •1 則評論
    5.0
    在2天前用過餐
    It had been a long time since I was so pleasantly surprised by such unique flavor combinations. Each dish was a discovery, and the creativity in choosing ingredients truly impressed me – jackfruit, sapotile, and other unexpected delights that added an exotic and unforgettable touch to the experience. A perfectly balanced explosion of flavors and a true culinary journey. I can’t wait to come back!
    更多資訊
    EntreNos價格:十分昂貴• 現代美式料理• Miami Shores
    4.8
  • Orietta
    Miami - Dade •10 則評論
    5.0
    在2天前用過餐
    What an excellent evening! Amazing chefs were present for this evening: Martha Palacios, Gastón Acurio and Diego Oka. The fixed menu was an absolute delight showcasing some of the tastiest dishes at Jarana. The music was lively and the pisco drinks were flowing! Our family had a wonderful night at Jarana! And although it was a packed house, the wait staff was attentive and cleared our plates in between each dish.
    更多資訊
    Jarana Aventura - Peruvian Cuisine & Pisco Bar價格:十分昂貴• 秘魯菜• Aventura
    4.6
  • HoniVIP
    多倫多 / 安大略 •3 則評論
    5.0
    在5天前用過餐
    The best food. The best staff. There was a rainstorm and flooding outside. They took excellent care of us so we would not get soaked.
    更多資訊
    Abbalé Telavivian Kitchen - Aventura價格:昂貴• 地中海料理• Aventura
    4.7
  • James
    Orange County •122 則評論
    5.0
    在6天前用過餐
    Superior food! My wife and I enjoyed Caviar followed by the home-made Ravioli, and then Branzino and Sea Bass. The pasta potions are very small so easily an appetizer. Professional yet friendly service in a great atmosphere. Though not required, you really should dress up - jacket for men and nice dress or pants suit for women. It's definitely pricy - $800 - for the two of us, but worth it - particularly for a special occasion.
    更多資訊
    Lido Restaurant and Champagne Bar at The Surf Club價格:十分昂貴• 義大利料理• Surfside
    4.7
  • Ilan
    West Palm Beach •1 則評論
    4.0
    在7天前用過餐
    The main course was completely decadent and worthy of a 2 star Michelin. The service is great, it can get on the chillier side once seated for an hour. Service was AMAZING all of them. Table spacing can be a bit smarter. We started with a pre dinner amuse of pork belly taco (good), then a croqueta of bacallo (even better), then crab one bite (best) followed by oxtail soup (good); next amouse of oysters and caviar (really good but not quite the oysters and pearls taste from Per Se or French Laundry); next was bread and butter and the only places to match are the Modern and Epicure in Paris (Devine); then shrimp with artichoke lemon (Devine); then Atlantic Halibut (Best in Show - i do not like Anice and it was so balanced in the Tarragon and with the black garlic that i could have had a vat of it -thank you); then palate cleanser of whiskey/mango/passion fruit (Really Good) then the squab (WOW);the rest was desert and a disappointment. Look i get being cutting edge and i can bake as well at the level, she needs balance to reqlly represent Puerto Rico and dessert better (this is the reason for 4 stars and onpy reason). She is young and needs a mentor before going to this level. Some suggestions: she has a delicate but simple Bombolini but too simple and then puts it with a ginger ice cream thst is too strong, she forgot the balance with lime and cream...make it a flan ice cream on the creamy sode and then throw the ginger in, the flavor will be more Puerto Rico and then more balanced. Also why Italian? Ho Getmsn or Puerto Rican, invent the mini dessert Mofongo, you were too out there to show off spice in a dessert but wothout the delicate balance that this level calls for. You need time because the skill is clearly there. Overall i am really happy the Tambourine Room is in Miami and look forward to returning. Merci and Dankeshern Heir Tristan, you make Escoffier proud!
    更多資訊
    Tambourine Room by Tristan Brandt價格:十分昂貴• 法式料理• North Beach
    5
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