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位於Old Town Alexandria​且提供主廚精選菜單的優質餐廳

價位
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鄰近地區
評分最高
用餐選項
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附近有77間餐廳可供訂位

The Majestic餐廳的相片
4.6
不同凡響(2547)
價格:中等價位
• 美式料理 • Alexandria
今天已有71​人次預訂
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
The Study餐廳的相片
4.7
不同凡響(353)
價格:昂貴
• 現代美式料理 • Alexandria
今天已有6​人次預訂
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
KILN餐廳的相片
4.4
超讚(132)
價格:昂貴
• 現代美式料理 • Alexandria
今天已有13​人次預訂
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
King & Rye餐廳的相片
4.2
超讚(744)
價格:中等價位
• 美國南部菜 • Alexandria
今天已有8​人次預訂
King & Rye is the reflection of the bounty of the mid-Atlantic and Southern regions. We feature seasonal, intentional ingredients sourced through real relationships with farmers, makers and butchers. With humble, refined menus rooted in tradition and authentic flavors that go beyond the expected to offer a deeper exploration of Southern cuisine, we're a place where you can expect slow food, proper whiskeys and genuine hospitality.
Vermilion - Alexandria餐廳的相片
4.6
不同凡響(4074)
價格:昂貴
• 現代美式料理 • Old Town Alexandria
今天已有24​人次預訂
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Succotash - National Harbor餐廳的相片
4.6
不同凡響(3483)
價格:中等價位
• 美式料理 • National Harbor
今天已有65​人次預訂
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Corso Italian餐廳的相片
4.5
超讚(318)
價格:中等價位
• 義大利料理 • Arlington
今天已有19​人次預訂
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Hen Quarter Prime餐廳的相片
4.4
超讚(153)
價格:昂貴
• 美國南部菜 • Washington
今天已有11​人次預訂
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Succotash PRIME餐廳的相片
4.6
不同凡響(4039)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有109​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1132)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有77​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

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