位於Old Town​且提供主廚精選菜單的優質餐廳

Amazing food! We had reservations for 4 and arrived a couple minutes early. We were seated within 5 minutes. Our server was very attentive. We ordered COCCOLI as an antipasti per server recommendation. It did not disappoint us. Very light airy crispy dough with perfect combination of prosciutto, stracchino cheese and truffle honey. I had the Gnocchi as entree and was beyond pleased with my choice. My husband had the Spaghetti which had tons of lump crab and perfect sauce to pair with it. Our daughter had the Brick Chicken and was pleased with flavor and was a generous portion. And our friend had the fresh made Rigatoni which was paired wonderfully with a vodka sauce. As a dessert we split a bread pudding (our family has to try the bread pudding g whenever on a menu). We all agreed that is in the top 2 of our favorite bread puddings. I had the Super Tuscan wine (very smooth and delightful) and an espresso martini which was a bit sweeter than I prefer but still delicious nonetheless. My husband had the No. 3 Martini which he loved (very Olivey for me though, but I don’t like olives ha!). Will definitely be back here next time in town!

Holy moly! Every step of our dinner was out of sight! Try all three of the bigger than one bite amuses, the tater tot was so fun. The tuna crudo was fresh, citrusy with a little crunch from the baguette. We shared the NY strip with a side of whipped potatoes which was perfection. We finished our night enjoying the chocolate hazelnut mille-feuille with brown butter gelato…. Good lord that was dessert afterlife. This is one of those restaurants that popped up on my Instagram feed a while back and it lived up and destroyed the hype. The staff is fantastic and our server Sia was a fantastic guide, super charming, and we just loved our time with her. Can’t wait to return. 

The Girl and the Goat always exceeds expectations, even when my expectations are sky high! Thank you! We had the Pig Face, String Beans, Goat Belly, and Steak. The dishes all exploded with flavors. The balance of seasonings, use of citrus, vinegar and other elements of the dishes played well and makes the culinary experience here amazing. The cocktails were yummy as well. The Peach-Te-quilla was light and refreshing. The Spicy Fat Boy had a ton of flavor. To finish the night, we had the Toffee Pumpkin cake and a neat pour of the Pappy Family Reserve. The Pappy was a treat and made a great night even more special! Thanks to Stephanie and all the team at the Goat. You are all AMAZING!

We had an exceptional evening at Maple & Ash. Service was excellent and the food was delicious. We go often and will be back again! Thanks

Roberto was a great server. He was very knowledgeable of the entire menu and really made our experience memorable!