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位於Pacific Heights​且提供主廚精選菜單的優質餐廳

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附近有84間餐廳可供訂位

Hed 11餐廳的相片
4.6
不同凡響(59)
價格:十分昂貴
• 泰式料理 • Western Addition
今天已有5​人次預訂
Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit. From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.
Nightbird餐廳的相片
4.7
不同凡響(846)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有4​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Alexander's Steakhouse - SF餐廳的相片
4.7
不同凡響(2512)
價格:十分昂貴
• 牛排館 • Downtown / Union Square
今天已有4​人次預訂
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Dalida餐��廳的相片
4.6
不同凡響(971)
價格:昂貴
• 地中海料理 • Presidio
今天已有84​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Octavia餐廳的相片
4.7
不同凡響(2650)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有28​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Spruce餐廳的相片
4.7
不同凡響(5461)
價格:昂貴
• 現代美式料理 • Presidio Heights
今天已有47​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Trestle餐廳的相片
4.8
不同凡響(2801)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有25​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Niku Steakhouse餐廳的相片
4.8
不同凡響(844)
價格:十分昂貴
• 牛排館 • SOMA
今天已有32​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Gary Danko餐廳的相片
4.8
不同凡響(1696)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有20​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Nisei餐廳的相片
4.9
不同凡響(86)
價格:十分昂貴
• 日式料理 • Russian Hill
今天已有5​人次預訂
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Hannah
    San Francisco Bay Area •2 則評論
    5.0
    在2天前用過餐
    The food and service were very great! Definitely come back to try their dinner menu.
    更多資訊
    Hed 11價格:十分昂貴• 泰式料理• Western Addition
    4.6
  • EdieVIP
    San Francisco Bay Area •185 則評論
    5.0
    在2天前用過餐
    I love that the evening simply unfolds for you with no decisions to be made. Each course was a surprise and delight. The chef is creative and really focuses on extracting the most flavor from each bite. The service is always excellent. It always amazes me that we can have this type of meal pre-ballet without feeling overly rushed.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.7
  • StephanieVIP
    San Francisco Bay Area •4 則評論
    5.0
    在2天前用過餐
    Fantastic! Honestly, one of the best dining experience I've ever had. I wish I remembered the name of our waiter but he was the best, jovial, patient, not stuffy. We wanted a somewhat protracted dinner b/c we had a lot of catching up to do and he was great about letting the evening flow. Food was impeccable. Presentation was flawless. Filet perfectly seared. Coming back again for sure
    更多資訊
    Alexander's Steakhouse - SF價格:十分昂貴• 牛排館• Downtown / Union Square
    4.7
  • Andrew
    San Francisco Bay Area •3 則評論
    5.0
    在4天前用過餐
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    更多資訊
    Octavia價格:十分昂貴• 現代美式料理• Pacific Heights
    4.7
  • George Ann
    San Francisco Bay Area •13 則評論
    5.0
    在6天前用過餐
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.6
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