位於Palm Desert​且提供主廚精選菜單的優質餐廳

First impressions - I really wanted to like this restaurant as it is nearby. Made an early reservation and specifically asked NOT to be seated next to the service area. Guess which table I was immediately led to? I was grudgingly moved to another table and seated. Service was excellent but the food was not. The lobster shooter was tiny bits of lobster in a butter-filled shot glass. Meh. The prosciutto and burrata plate would have been good if the prosciutto had not been pre-sliced and sitting on the plate in the cooler for who know’s how long - it was literally glued to the plate and each piece had to be scraped off to eat. The burrata was good but the sticky prosciutto sort of ruined the dish. Several pieces of the accompanying bread were completely burnt on one side and others barely toasted. My final course was the mushroom risotto. It arrived covered in a dried parsley garnish..while this may “look” attractive it does nothing for the taste. Adding dried bits of greenery to a risotto gave it an unpleasant taste and the pieces get stuck in your teeth, something no one appreciates while dining. The taste of the risotto was ok but nothing exceptional. That was my overall impression, ok but nothing that would make me want to return to try other dishes. The place filled up before I left so it’s obviously popular with local diners but I must have missed those dishes. I’m disappointed because it’s very close and would have been a regular dining spot if the food was good.

had breakfast here throughout the entirety of our stay. dinner was great - might be the best steak i’ve ever had at a hotel restaurant. no complaints

we had a great experience. We both had the Chefs tasting, and everything we had was great. Each tasing was expertly selected, and the execution was spot on. The service was equally awesome. our server took the time to thoroughly explain each dish, and she was there anytime we needed anything. We highly recommend The Venue, and we will definitely be back again.

We went based on a recommendation from a friend and we were 100% pleased! The service was wonderful. To start with, we REALLY appreciate the generous pours on the glasses of wine…so many restaurants charge high prices for mediocre wines and then pour 5, maybe 6 ounces. So getting a 7 or 8 ounce pour is greatly appreciated. And then the food…we thought it was very fairly priced and the quality was outstanding. From the General Tso cauliflower appetizer to the prime rib and N.Y. Steaks PERFECTLY cooked and absolutely delicious sides to go with them. Cannot wait to tell friends!

This was, without a doubt, the most amazing food dining experience of my life