位於Pilsen​且提供主廚精選菜單的優質餐廳

Indulgent, and we’re very glad to have treated ourselves. We selected omakase, and only had to decide what to drink. The evening proceeded smoothly, and we left three hours later, like the cat that caught the mouse.

The three of ua were so impressed. The front room is spacious and noise level is very low..we were able to hear the lovely soft music and enjoy the ambience. The food was delicious. The fried Red Snapper the best I've had...the ceasar salad unusual and yummy. The waiter spoke perfect English and knew about good Mexican food. Of course the Flan was delicious and enough for 2 people. We had a lovely evening. EXCEPT we got a $250 ticket for parking in a wheelchair only..even though we had a handicapped plaque. Suggestion..put on your web site that you have Valet parking..we missed that. It would have been much cheaper than the ticket.

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.

What a wonderful experience. It is a beautiful place and although rather spacious it is calm and relaxed and not noisy at all. The service was attentive without being too much and truly friendly and welcoming. The food was amazing: Steaks cooked to perfection, truffle fries to die for, delicious Tuna tatare as a starter and a lovely bottle of Littorai One Acre. We cannot praise this place highly enough. It truly is outstanding.

What a delight! Our party of 4 came to HaiSous on a snowy evening while we were in town for work and wanting to explore Chicago beyond the downtown core. We got a wonderful meal in an interesting location. We ordered the set menu—two of the vegetarian option and two of the regular—and that was absolutely the way to go, as it got us tastes of nearly everything on the menu and saved us from having to choose. The dishes were incredibly creative and truly delicious. Hard to pick a favorite, but if I had to, it'd be a showdown between the eggplant and the veggie curry.