位於Portola Valley​且提供主廚精選菜單的優質餐廳

We love the Village Pub. We are loyal guests coming for 15 years. And though we moved away, we make sure we have dinner here whenever we get back to the bay. Dinner and service last night was top notch again. The duck was phenomenal and so was the truffle stuffed chicken. Followed by the always delicious chocolate soufflé and the beignets. Can’t wait to come back

We got a seat at the bar ordered cocktails and small dishes. Everything was uniformly excellent. The barkeeper was knowledgeable and made a beautifully balanced Manhattan. The small dishes recommonded were all tasty and of high quality. Overall the only reason to dock a star is that Nobu is expensive (big surprise). But if you are not cost sensitive, then this is an excellent place for high quality drinks and light dishes. Recommended.

Meyhouse Palo Alto is an excellent restaurant for Turkish Mediterranean food. The food was really exceptional. They make their own delicious creamy yogurt which they use in dishes. So if you enjoy yogurt, you will love this place and they have unique salads and excellent fish on the menu. The food is super healthy and delicious. I definitely want to go back for more. They have a full bar and excellent Turkish wines. The restaurant is also nicely designed. But it can get a little noisy in some places where there might be larger groups.

Overall good experience. Surprisingly good., tuna tartar is so delicious and also the complimentary bread. .

The restaurant itself is really cute, and the staff were very accommodating for our birthday reservation. They provided a great dessert plate for our daughter and her friends to share for her birthday and the staff led a great happy birthday song to add to the celebration. I miss the big appetizer plate that they used to offer - that seems to have been taken off the menu. My husband and I enjoyed the branzino and crab fried rice - we felt the two dishes went well together. My daughter and her friends ordered a variety of dishes as well - their absolute favorite was the Seau Rhong Hai (Snake River Wagyu flank steak). It's helpful that they highlight particular ingredients that people might be allergic to - my husband is allergic to peanuts and we are both averse to cilantro, so it helped to pick out appropriate items and staff were accommodating in removing cilantro from the dishes. My husband's typically very weary of Thai food because of possible peanut exposure, and we were very thankful there were no issues and it really allowed him to feel like he could enjoy the food. Definitely anticipate spending about $40-50/person + tips - great experience overall.