位於Prairie Village​且提供主廚精選菜單的優質餐廳

Great experience during restaurant week. Waiter was very attentive. Will definitely go back to try full menu.

Just go ahead and get the chefs tasting menu. So much food. Excellent service. Then go back and get something different. Awesome place.

Everything was as always fabulous. The only improvements that I could suggest would be for the server to ask if you’d been there before before the thoughtful description of the menu . Also and this will be increasingly more important as our society continues to to age . Add more handicapped spaces and mark the pavement . Speaking for mature drivers we tend to stay within the lines if they exist .

The owner and chef, Amante, has done a phenomenal job in curating this menu which is off the charts. They employ the Japanese practice of dry aging fish, which makes the dishes, especially the sushi quite delicious. The bartender is world class and their cocktails are made with much care and attention to detail. The ambience makes you feel you’re somewhere in New York or San Francisco. I believe there’s a good value for the money which all in ranges from $75-$100 a head. I plan to return here quite often as it is one of the best dining experiences in Kansas City.

It was a delight to experience the young people learning essential skills. Our wait staff was wonderfully attentive and enthusiastic. The food was truly gourmet. I was impressed with the entire menu. We had a tour of the classrooms and kitchens at the end of the evening conducted by one of the students. We loved seeing the passion and joy in the youth. If I had any complaint it is that reservations go quickly. I would love to experience the Broadmoor Bistro far more regularly! I highly recommend