位於San Diego​且提供主廚精選菜單的優質餐廳

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Our waitress, Skye was fabulous! Not only was she knowledgeable, but she had a personality that made the evening even more special. Kudos to the whole staff

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Wow the food here is absolutely delicious . We started with the oysters and the Wagyu tartare, both were incredible and I had the black cod and my husband had the pasta for dinner and it was amazing. Service from Erick was with a smile and very friendly atmosphere. It’s a bit small, with only one bathroom and was busy on a Saturday night, but we’ll definitely be back!

The ambiance here is so unique and beautiful! Airy, romantic, stylish and peaceful. And they let us bring our puppy. The food is simple but tasty and the value is one of the best in the city! We have been many times and will continue to come for brunch OR dinner! Today I loved the chai latte and white bean shakshuka. I always bring out of town guests to show it off.