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位於Santa Fe​且提供主廚精選菜單的優質餐廳

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附近有5間餐廳可供訂位

Sazon餐廳的相片
4.7
不同凡響(5283)
價格:十分昂貴
• 拉丁美洲菜 • Santa Fe
今天已有33​人次預訂
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Alkemē餐廳的相片
4.8
不同凡響(466)
價格:十分昂貴
• 亞洲菜 • Santa Fe
今天已有1​人次預訂
We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
Geronimo餐廳的相片
4.9
不同凡響(12763)
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Santa Fe
今天已有58​人次預訂
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
The Pink Adobe餐廳的相片
4.6
不同凡響(561)
價格:昂貴
• 墨西哥菜 /美國西南部菜 • Santa Fe
今天已有32​人次預訂
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Restaurant Martin餐廳的相片
4.7
不同凡響(4100)
價格:昂貴
• 現代美式料理 • Santa Fe
今天已有4​人次預訂
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.

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來自和你一樣通過驗證的食客
  • OpenTable Diner
    Los Angeles •1 則評論
    5.0
    在1天前用過餐
    My girlfriends and I ate dinner at Sazon while visiting Santa Fe and were absolutely blown away. The food was delicious and delightfully surprising, and the service was impeccable — we were even greeted by the chef! Our server was very knowledgeable about the dishes and gave wonderful recommendations. If you have the opportunity to dine at Sazon, you MUST try the Sopa De Amor — it has the most interesting and delicious combination of flavors unlike anything I’ve ever tasted before.
    更多資訊
    Sazon價格:十分昂貴• 拉丁美洲菜• Santa Fe
    4.7
  • Milt
    Northwest Florida •5 則評論
    5.0
    在1天前用過餐
    Slade, our server was outstanding. The mushroom sherry bisque was exceptional. The croutons on the Caesar Salad were amazing. Loved the Elk and the Lamb Chops too. And the apple desert was a masterpiece.
    更多資訊
    Geronimo價格:十分昂貴• 無國界料理 / 多元風味料理• Santa Fe
    4.9
  • SUSANVIP
    San Francisco Bay Area •23 則評論
    4.0
    在4天前用過餐
    I ate light and enjoyed the French Onion soup very much. It had terrific flavor and really was made right. Wish the wine list had more options, but it was adequate.
    更多資訊
    The Pink Adobe價格:昂貴• 墨西哥菜 /美國西南部菜• Santa Fe
    4.6
  • AndrewVIP
    大波士顿 •118 則評論
    5.0
    在2025年1月2日用過餐
    Gracious welcome, attentive service, comfortable seating, delicious food. Isn’t this why we go out to eat?
    更多資訊
    Restaurant Martin價格:昂貴• 現代美式料理• Santa Fe
    4.7
  • GeorgeVIP
    New Mexico •12 則評論
    5.0
    在2024年12月28日用過餐
    Simply put their dim sum was amazing. We had the pork belly and duck Bao, they were like scrumptious Vietnamese baby tacos. A flavor explosion in your mouth. The shrimp & pork dumplings were delectable. The fried rice and vermicelli noodle spring rolls were to die for. Of course the service was on par. Highly recommend for dim sum, you won’t be disappointed.
    更多資訊
    Alkemē價格:十分昂貴• 亞洲菜• Santa Fe
    4.8

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