位於Sarasota​且提供主廚精選菜單的優質餐廳

Had a really wonderful dinner tonight at Tzeva Restaurant Tzeva Sarasota in the Art Ovation Hotel, Autograph Collection downtown. The food is a blend of Mediterranean delights, everything was done perfectly from the starters of Hummous and Toasted Feta Cheese with Thyme Honey, Dukkha, and Castelvetrano Olives plus accompanying warm Pita Bread to delicious Falafel with Smoked Tomato Chutney, wonderful Grouper Shaslik Kebabs with Fennel Orange Salad was perfectly cooked and while spicy, it was excellent—the waitress correctly gave me a heads up before taking the order and perhaps my favorite among favorites were the succulent Wagyu Short Ribs with amazing Golden Saffron Mashed Potatoes and Apricot Chutney which had my mouth watering—and dessert, which I usually skip was worth saving room for! Black Sesame Crème Brûlée. Yum! Service was spot on, nice ambience, a well-appointed wine list, interesting cocktails, some happy hour specials and a belly dancer added to the authenticity and fun! The room is contemporary and comfortable, the high ceilings, shiny wooden floors, large live plants and floor to ceiling windows helped create a welcoming ambience. Chef Ken Shiro and Tzeva are a great addition to Sarasota, this is way more than a typical “hotel restaurant.” Service was warm, friendly, professional, and efficient, Mary the Manager made sure to stop at least once at every table to ensure everything was to our liking and make folks feel welcome. It’s little touches like being acknowledged and checked in on during the course of the meal, having your water glass refilled without asking, and my waitress, Bucru even brought a brighter table lamp over without my asking, as she saw I was photographing my food (which I always do) and thought it would be helpful. Little things like staff that go the extra mile separate a good meal from a great meal.

Great food and ambiance. Service was a little slow, but Nick jumped in and did a great job in moving our meal delivery along. Tripletail entrees were delicious as were the bacon wrapped scallops and lobster bisque.

Nice 7 course dinner, good was excellent. Would be better if they would be in more prime location

Sublime weather had us dining outside. We were both adventurous so we tried something we hadn’t at this restaurant: the eggplant appetizer and the beef bourguignon. Both were superb! While I missed having the truffle risotto, the eggplant was hearty, and both portions large enough to make a lovely leftover lunch. We of course started with the escargot which is the best in town. Eat local and enjoy a really superb meal at Mademoiselle Paris.