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位於South Boston​且提供主廚精選菜單的優質餐廳

價位
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鄰近地區
評分最高
用餐選項
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附近有36間餐廳可供訂位

Bar Mezzana餐廳的相片
4.7
不同凡響(1396)
價格:十分昂貴
• 義大利料理 • South End
今天已有28​人次預訂
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Prima餐廳的相片
4.8
不同凡響(722)
價格:昂貴
• 義大利料理 • Charlestown
今天已有55​人次預訂
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
MIDA - South End餐廳的相片
4.7
不同凡響(2728)
價格:中等價位
• 義大利料理 • South End
今天已有50​人次預訂
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Shore Leave餐廳的相片
4.7
不同凡響(218)
價格:昂貴
• 壽司 • South End
今天已有21​人次預訂
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
Bistro du Midi餐廳的相片
4.6
不同凡響(4531)
價格:昂貴
• 法式料理 • Back Bay
今天已有80​人次預訂
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Uni餐廳的相片
4.6
不同凡響(2241)
價格:十分昂貴
• 現代亞洲料理 • Back Bay
今天已有26​人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
No Relation餐廳的相片
4.8
不同凡響(135)
價格:十分昂貴
• 日式料理 • South End
今天已有4​人次預訂
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.
Shy Bird - South Boston餐廳的相片
4.8
不同凡響(213)
價格:中等價位
• 美式料理 • South Boston
今天已有16​人次預訂
Shy Bird is an all day rotisserie, bar, cafe & takeaway. We strive to be affordable, approachable and accessible while offering crave-able food, warmth, and hospitality. We offer a serious beverage program that doesn’t take itself too seriously. We have a Dog Friendly Outdoor Patio! We are available for reservations, walk ins, takeout, delivery, catering, large parties, events, and monthly subscriptions.
Season To Taste餐廳的相片
4.8
不同凡響(1647)
價格:昂貴
• 美式料理 • Cambridge
今天已有17​人次預訂
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
Mooncusser餐廳的相片
4.8
不同凡響(1446)
價格:十分昂貴
• 海鮮料 • Back Bay
今天已有16​人次預訂
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

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