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位於Southwest Waterfront​且提供主廚精選菜單的優質餐廳

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附近有79間餐廳可供訂位

Succotash PRIME餐廳的相片
4.6
不同凡響(3943)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有56​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SHIA Restaurant餐廳的相片
4.8
不同凡響(40)
價格:十分昂貴
• 韓式料理 • Washington
今天已有18​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Zaytinya - DC餐廳的相片
4.7
不同凡響(19427)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有213​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
The Dabney餐廳的相片
4.7
不同凡響(272)
價格:十分昂貴
• 美式料理 • Shaw
今天已有23​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(451)
價格:十分昂貴
• 越南料理 • Washington
今天已有65​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
dLeña餐廳的相片
4.7
不同凡響(2027)
價格:昂貴
• 拉丁美洲菜 • Mount Vernon Square
今天已有75​人次預訂
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1040)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有42​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Jaleo - DC餐廳的相片
4.7
不同凡響(10993)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有85​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2273)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有19​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Oyamel餐廳的相片
4.7
不同凡響(9613)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有72​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Cortney
    Orlando / Central Florida East •1 則評論
    5.0
    在2天前用過餐
    The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • Shaleah
    Washington, D.C. Area •13 則評論
    5.0
    在3天前用過餐
    Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
    更多資訊
    SHIA Restaurant價格:十分昂貴• 韓式料理• Washington
    4.8
  • Gustavo
    Indiana •1 則評論
    5.0
    在3天前用過餐
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • JackiVIP
    Austin •19 則評論
    5.0
    在3天前用過餐
    We tried Moon Rabbit for lunch (not easy to get a dinner reservation) and it was a perfect experience. The decor is simple, beautiful, spacious, and welcoming. The servers were gracious & helpful but not intrusive. Flatware and plates were changed frequently like they are in a Michelin-star restaurant. The food was SO creative, not overly salty nor smothered with garlic. Portions were just right for sampling multiple offerings and sharing between 2 people. We had the Chinese broccoli & the squash salad, the stuffed leaves, the mussels, the catfish & the fried chicken. All superb. We had room for dessert and actually ended up trying all 3 offerings. I cannot choose a favorite! None was too rich or too much. We also enjoyed their wine selection which matched very well with the Vietnamese cuisine.
    更多資訊
    Moon Rabbit by Kevin Tien價格:十分昂貴• 越南料理• Washington
    4.8
  • Kinga
    Virginia •4 則評論
    5.0
    在5天前用過餐
    Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
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