位於Surfside​且提供主廚精選菜單的優質餐廳

Service was ok but we waited so long. I felt the staff was left with too many tables. The assistant to the main server was rude and unprofessional. Wasn’t personable and wouldn’t give eye contact when we asked for something as directed by server. Food was ok and the best part was the potatoe bread they make. Filet was flavored well and cooked as requested. Our experience would have been better hence the service part.

Loved every dish beginning to end. A rarity. This is not a splashy Michelin type restaurant. It’s a small restaurant operating in the evening from a place that is a sandwich shop during the day. Only about 25 seats. That said, the menu was thoughtful and innovative. Miami has many good restaurants but they often offer the same or similar menus, grilled branding, etc. The chefs here are trying to present something special and nailing it. Come here if you are real foodie and don’t need a buzzy atmosphere. The rice under the fish dish is unusual and terrific. As were the oysters and the cake.

Service was very good. We both enjoyed our entrees of spicy scallops edemame and the black pepper filet mignon. Had side dish of Ginger pak choi and duck roll appetizer also very good. Selections of wines and liquors is outstanding. I definitely would recommend the restaurant and would like to dine here again with a larger group than 2 persons to try the prix fare menu selections for larger group dining of 4 people.

This was truly one of the best meals of my life. Everything from the flavors of every course, the amazing service and overall vibe of the restaurant was impeccable. I would absolutely recommend!

Service, including drinks a bit slow but good amazing as always.