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位於Tenleytown​且提供主廚精選菜單的優質餐廳

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附近有91間餐廳可供訂位

Succotash PRIME餐廳的相片
4.6
不同凡響(3904)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有102​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19379)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有209​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
The Dabney餐廳的相片
4.7
不同凡響(265)
價格:十分昂貴
• 美式料理 • Shaw
今天已有10​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(420)
價格:十分昂貴
• 越南料理 • Washington
今天已有34​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Jônt餐廳的�相片
4.9
不同凡響(104)
價格:十分昂貴
• 法國菜 / 日本菜 • U Street Corridor
今天已有6​人次預訂
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Xiquet by Danny Lledó餐廳的相片
4.5
超讚(45)
價格:十分昂貴
• 西班牙菜 • Georgetown
今天已有1​人次預訂
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2264)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有26​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
CUT by Wolfgang Puck餐廳的相片
4.5
超讚(604)
價格:十分昂貴
• 現代美式料理 • Georgetown
今天已有14​人次預訂
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(992)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有95​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Jaleo - DC餐廳的相片
4.7
不同凡響(10961)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有106​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Alison
    Washington, D.C. Area •1 則評論
    5.0
    在今天用過餐
    Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • KevinVIP
    Palm Springs / Palm Desert Cities •116 則評論
    4.0
    在1天前用過餐
    The server removed my food while I wasn’t looking and I wasn’t even 1/2 done. When I said something I was ignored.
    更多資訊
    Moon Rabbit by Kevin Tien價格:十分昂貴• 越南料理• Washington
    4.8
  • NicoleVIP
    Pittsburgh / Western PA •36 則評論
    5.0
    在2天前用過餐
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • Andrew
    Virginia •1 則評論
    5.0
    在3天前用過餐
    Unbelievable The food, service, and the coordination between all the men and women conducting our outstanding experience is hard to put into words. It is expensive, but we had truly a fantastic evening!
    更多資訊
    Jônt價格:十分昂貴• 法國菜 / 日本菜• U Street Corridor
    4.9
  • Linda
    Mississippi •2 則評論
    5.0
    在5天前用過餐
    We did the Taste of the South family style dinner experience. Which is funny being we are southerners in DC for a wedding. But had to see if the menu met southern standards. ;) Not only a great value but also a tasty sampling of Succotash’s popular items. Fried green tomato salad, smoked chicken wings, sweet cornbread, collard greens,smashed potatoes,deviled eggs, shrimp and grits, ribeye, chicken and waffles, hummingbird cake balls, chocolate pecan tarts. I was concerned about portion size since my sons and husband are healthy eaters. :). No worries. No one left hungry. All delicious though my husband likes my deviled eggs better. The cocktails were excellent also. I forget our server’s name but she was also top notch. Would highly recommend and will return.
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
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