位於The Annex​且提供主廚精選菜單的優質餐廳

First time Italian cuisine. Wine tasting is a bonus. I learmed a lot tonight. First tasting menu I tired ever with different groups of wine pairing on each dish by a certified wine specialist explaining how the pairing works and how they interwined. Thank you.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

Outstanding, as usual. The flat iron tartare was the winner dish of the evening, a 'special' that deserves a permanent spot on the menu. Service was impeccable; the servers' attention to detail was exactly what you would expect from a M rated restaurant. My third time at Quetzal. So far, its been better each time I go.

Linny's offers the whole package. A unique and elegantly designed space with an atmosphere that takes you back to the 50's, paired with warm service and delicious food. We started with the challah service, which is baked daily and served with a delicious housemade jam that apparently changes with the seasons. After that, a few noshes; the fresh house salad tossed with bulgar and champagne vinegraite, king salmon served with crispy potato latkes, and the unexpectedly delightful kasha bows pasta, which was complimented perfectly by the addition of truffles. For our mains, we enjoyed a combination of perfectly cooked hanger steak, mushroom crepe, and the crunchiest fries on ossington. The cabbage with beemster cheese was also *chefs kiss* 👌 Our server Vanessa and the whole team was very friendly, and we can't wait to come back. PS. The babka dessert was incredible, but also try the apple cake with a scoop of their vanilla ice cream for good measure.

Absolutely wonderful experience. Spectacular Japanese cuisine, with a festival of flavors, textures all in finesse. Strongly recommend pairing your meal with house suggestions of wine and saké. Not cheap but well worth every penny. Superb service. It can get a bit noisy when crowded.