位於Treasure Island Hotel & Casino​且提供主廚精選菜單的優質餐廳

The food and service was amazing, a little pricey but it is Las Vegas and Gordon Ramsay’’s restaurant so understandable. Always wanted to try the Beef Wellington after seeing it on Hells Kitchen, it was delicious! The only thing I had a problem with is that my husband received a gift card for his birthday and we were unable to use it because the restaurant was inside Cesar’s Palace.. if we had known that we would have tried to find another GR restaurant that was not in a hotel.

It was over the top! The ambiance, service & food quality exceeded our expectations. Our severs were attentive, professional & attentive. The menu choices beautifully presented, fresh & delicious. We celebrated our 31st anniversary with a magical night!

We had an incredible time! The food was excellent and beautifully prepared. Every single dish we had justified the cost. There was a lovely selection of non-alcoholic mocktails and a large variety of alcohol related drinks.

QUICK REVIEW: Outstanding food, service. Prices are high, but worth it. Ambiance - depends on where you sit, but the decor is amazing. Solid 4.8 Stars. Would we go back? YES. LONGER REVIEW: We are Vegas locals who got together for a family dinner and picked Wakuda. SERVICE: Seated promptly at reservation time, but at a less than desirable table. Right at the junction of where people enter in the main dining room. Vincent - our main server - was Outstanding. He was there when you needed him with great advice to boot. Food service was well paced. FOOD and DRINKS: Lychee Martini, Red wine by the Glass (nice selection), and a Yokohama Old Fashioned. Very tasty. Wine and Sake list is extensive. All to Table Share: Unagi Roll, Wagyu Roll, A5 Wagyu appetizer, Gyoza, Salmon, Shrimp Skewers and Wakuda Wings. Very, very yummy; everything was cooked and prepared to perfection. We did share two desserts, don't miss the Shaved ice with ice cream. OVERALL: YES, we would go back. The only downside was the table - even though we requested a booth and made the reservation 30+ days ahead of time, we had probably the worst table in the restaurant, and the manager could not reseat us. That being said, the Food and Service - with the decor - more than made up.

Unforgettable! The food. The ambiance. The staff. Excellent! We’ll be back.🙏🏻