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  3. 聖地亞哥

位於University Heights​且提供主廚精選菜單的優質餐廳

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附近有24間餐廳可供訂位

Madison餐廳的相片
4.5
超讚(3027)
價格:昂貴
• 地中海料理 • University Heights
今天已有92​人次預訂
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
Callie Restaurant餐廳的相片
4.8
不同凡響(246)
價格:十分昂貴
• 地中海料理 • Downtown
今天已有76​人次預訂
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Kettner Exchange餐廳的相片
4.7
不同凡響(1371)
價格:昂貴
• 現代美式料理 • Little Italy
今天已有57​人次預訂
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Wormwood�餐廳的相片
4.7
不同凡響(813)
價格:十分昂貴
• 法式料理 • North Park
今天已有29​人次預訂
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
Botanica餐廳的相片
4.6
不同凡響(33)
價格:中等價位
• 日式料理 • North Park
今天已有24​人次預訂
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Nolita Hall餐廳的相片
4.3
超讚(777)
價格:昂貴
• 現代意大利料理 • Little Italy
今天已有76​人次預訂
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
Nobu San Diego餐廳的相片
4.6
不同凡響(3752)
價格:十分昂貴
• 日式料理 • Downtown
今天已有42​人次預訂
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Huntress餐廳的相片
4.5
超讚(812)
價格:十分昂貴
• 牛排館 • Downtown
今天已有37​人次預訂
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
Books + Records餐廳的相片
4.7
不同凡響(385)
價格:昂貴
• 美式料理 • Banker's Hill
今天已有47​人次預訂
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Cori Pastificio Trattoria餐廳的相片
4.7
不同凡響(624)
價格:中等價位
• 義大利料理 • North Park
今天已有32​人次預訂
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • NatalieVIP
    聖地亞哥 •4 則評論
    4.0
    在今天用過餐
    We opted for the Kaiseki experience, which consisted of five courses with smaller but filling portions, starting with a sake pairing. The first course, spicy tuna crispy rice, was a highlight—perfectly crunchy, slightly spicy, and packed with flavor. For the second course, I had the New York strip and shrimp yakitori skewers. The New York strip was tender and delicious, but the shrimp skewers fell short, lacking flavor and coming across as underwhelming. The third course, wild mushroom polenta with truffle oil, was quite tasty. The drizzle of honey added a pleasant sweetness to balance the savory flavors. The fourth course featured two sushi rolls—the Kraken roll and Japanese flying saucer. Unfortunately, both rolls were overly heavy on rice with minimal filling, resulting in a lackluster bite that felt more like eating seasoned rice than sushi. The final course, “Some More” churros, were slightly dry but still enjoyable thanks to the chocolate and marshmallow sauce—hard to go wrong with churros. Cocktails were visually appealing and well-crafted, adding to the overall experience. I overall do recommend booking the Kaiseki experience as it was fun, creative, and tasty, but I would likely not repeat after experiencing.
    更多資訊
    Botanica價格:中等價位• 日式料理• North Park
    4.6
  • BertaVIP
    聖地亞哥 •1 則評論
    4.0
    在1天前用過餐
    The food was great, but we found the prices a bit high considering certain shortcomings in the service (for example, they sat us 15 minutes late, and the drinks arrived after two courses), and also the comfort of the place, being a bit narrow with high traffic around the tables (specially ours which was in the main path).
    更多資訊
    Wormwood價格:十分昂貴• 法式料理• North Park
    4.7
  • Mariah
    聖地亞哥 •1 則評論
    5.0
    在2天前用過餐
    First time dining here, I celebrated my 30th birthday. I received a sweet birthday postcard and had an AMAZING waitress named Sky. She was very kind, informative and just sooo sweet!! All of the food was beyond delicious. I have never been to a restaurant where I can say the food, service and atmosphere was all a 10/10. When I say everything was a 100/10, I am not being dramatic. We ordered about 7 or 8 dishes for the table and shared (between 4 people). Each bite was savory and melt in your mouth delicious. The drinks were yummy as well. I wholeheartedly recommend, I can’t wait to go back!!
    更多資訊
    Kettner Exchange價格:昂貴• 現代美式料理• Little Italy
    4.7
  • Renee
    Chicago / Illinois •1 則評論
    5.0
    在7天前用過餐
    Great food and drink choices, and wonderful staff!
    更多資訊
    Madison價格:昂貴• 地中海料理• University Heights
    4.5
  • Ethelyn
    聖地亞哥 •5 則評論
    5.0
    在2024年12月25日用過餐
    Attended the 5-course Christmas Eve dinner. It was worth every penny- from start to finish it was coursed beautifully, ingredients were fresh and cooked perfectly to temp, plating was festive and colourful; and all this with just the right timed check-ins from my bartender/server James. The couple next to me did the wine pairing and everything was explained nicely and paired well... along with some fun history & stories- I opted for the cocktails which were creative and utilized some lovely ingredients as well as being well balanced.
    更多資訊
    Callie Restaurant價格:十分昂貴• 地中海料理• Downtown
    4.8
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