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位於View Park​且提供主廚精選菜單的優質餐廳

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附近有94間餐廳可供訂位

Republique餐廳的相片
4.7
不同凡響(5279)
價格:十分昂貴
• 法式料理 • Hollywood
今天已有27​人次預訂
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Vespertine餐廳的相片
4.8
不同凡響(170)
價格:十分昂貴
• 加州菜 • Culver City
今天已有11​人次預訂
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Openaire餐廳的相片
4.4
超讚(2337)
價格:昂貴
• 加州菜 • Koreatown
今天已有19​人次預訂
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Dear John's餐廳的相片
4.7
不同凡響(260)
價格:昂貴
• 牛排館 • Culver City
今天已有28​人次預訂
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Here's Looking At You餐廳的相片
4.7
不同凡響(928)
價格:昂貴
• 現代美式料理 • Koreatown
今天已有66​人次預訂
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
Intercrew餐廳的相片
4.4
超讚(304)
價格:昂貴
• 加州菜 • Koreatown
今天已有9​人次預訂
Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.
Umaya餐廳的相片
5.0
不同凡響(71)
價格:十分昂貴
• 日式料理 • Koreatown
今天已有3​人次預訂
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Le Comptoir餐廳的相片
4.9
不同凡響(196)
價格:十分昂貴
• 美式料理 • Downtown
今天已有1​人次預訂
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Sushi Enya - Beverly Grove餐廳的相片
4.8
不同凡響(153)
價格:十分昂貴
• 壽司 • Beverly / Fairfax / La Brea / Third St.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Metropole Bar and Kitchen餐廳的相片
4.2
超讚(130)
價格:昂貴
• 加州菜 • Downtown
Metropole Bar & Kitchen highlights a classic west coast cuisine inspired by our culinary team’s heritage and the local community. Our lobby-level restaurant welcomes guests for breakfast, lunch, and dinner, available seven days a week. Much like the rest of our property, Metropole Bar & Kitchen’s design was inspired by muse Anna May Wong, the first Chinese-American international movie star who lived in Downtown L.A. during the early 1900s during the time of prohibition.Stepping into our dining area is reminiscent of decades past with nods to DTLA’s prohibition era. From our booths and lowered ceilings that embody speakeasies and underground tunnels that once transported spirits and contraband, to the black & white photos of Jazz musicians inspired by the Jazz Era of the 1920s. Book your reservation today.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Candace
    Los Angeles •1 則評論
    5.0
    在3天前用過餐
    A creative and unique experience. Choice ingredients; unexpected, delightful, explosive flavor combinations. Overall, a happy and memorable dining experience!
    更多資訊
    Vespertine價格:十分昂貴• 加州菜• Culver City
    4.8
  • MarinVIP
    San Francisco Bay Area •1 則評論
    5.0
    在6天前用過餐
    Blue chip restaurant that others should aspire to be. Same classic level as Zuni SF, Balthazar or Gramercy Tavern NYC
    更多資訊
    Republique價格:十分昂貴• 法式料理• Hollywood
    4.7
  • heather
    Los Angeles •12 則評論
    5.0
    在2025年1月1日用過餐
    The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.
    更多資訊
    Openaire價格:昂貴• 加州菜• Koreatown
    4.4
  • CherylVIP
    Los Angeles •14 則評論
    5.0
    在2024年12月30日用過餐
    Staff is lovely and fun vibe- food is fabulous- they belong on LA's 100 best restaurants for 2024!
    更多資訊
    Here's Looking At You價格:昂貴• 現代美式料理• Koreatown
    4.7
  • Karine
    Los Angeles •3 則評論
    5.0
    在2024年12月28日用過餐
    Excellent. I have been there 30 years ago and it was a delight to go again it was a very nice experience. Loved the sand dabs fish and they serve the best mash potatoes! The steak fries are to die for. My son said it was the best New York steak he ever had. He was turning 14 years old. He will always remember Dear John’s and his bday celebration. The cheese cake was delicious. And the wine list is exquisite. I just can’t wait to go back !
    更多資訊
    Dear John's價格:昂貴• 牛排館• Culver City
    4.7
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