位於Westwood​且提供主廚精選菜單的優質餐廳

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

I left my black leather gloves on a two-two at Terra's patio on 12/25 about 10:00 P.M. I've called and called. I've emailed. I even made faux reservations with the hope that the hostess will read and do something. What's wrong with people in hospitality today? Does the fish stink from the head down in this case?

Went for Christmas dinner, George provided wonderful service, extremely friendly and courteous. I hope to sit in his section everytime I go!

All on the staff helped to make for a wonderful experience.

We told the waiter we needed to be out of there to make an 8pm theater time and some of the mains were brought at 7:40. Unfortunate that they cost &35 and we only got to eat 3 bites